This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
The food ministry is going to be tougher on hoarding as it proposes capital punishment or life imprisonment against the offenders.
This Eid, prevent leftover meat waste with safe handling, proper freezing below -18°C, airtight packaging, and portioning. Defrost meat slowly in the fridge, marinate for flavour and safety, and always discard spoiled meat to ensure freshness and health.
The food ministry is going to be tougher on hoarding as it proposes capital punishment or life imprisonment against the offenders.
