Locally produced oilseeds like mustard, corn, sunflower, coconut, and sesame (teel) can be some great alternatives to soybean and palm oil, said Prof Nazma Shaheen of the Institute of Nutrition and Food Science at Dhaka University.
Locally produced oilseeds like mustard, corn, sunflower, coconut, and sesame (teel) can be some great alternatives to soybean and palm oil, said Prof Nazma Shaheen of the Institute of Nutrition and Food Science at Dhaka University.