Sweets
Pera Shandesh: A Sarishabari treat loved far and beyond
If you've ever had Pera Shandesh from Jamalpur's Sarishabari, you'll know why it has stood the test of time
Cultural heritage in a bowl: The taste of Bogura’r doi
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
#Perspective / Meet Mohammad Ali: Bringing Kushtia’s shon papri and tiler khaja to Dhaka’s streets
Scrumptious tiler khaja (sesame seed candy) and shon papri holds a special place in our hearts, so much so that occasionally, we still find ourselves indulging in the magic of shon papri and tiler khaja. An elderly hawker, Mohammad Ali’s life has been intertwined with these sweets for over three decades. Ali brings these culinary gems from Kushtia, offering a taste of tradition that has endured through the years.
Recipes for Eid day special dishes
Allow me to navigate you through some of the most popular dishes eaten around the world to celebrate Eid-ul-Fitr. From Anatolia to the Levant, we will rummage around our kitchen to look for ingredients that are readily available, to make something that offers your loved ones a different experience. Let the biriyanis and the shemai take a back seat for a change and dig into a large dish of rice and meat or get an overdose of Eid cookies. Above all, share your meals with loved ones and have a lovely Eid.
Jaggery recipes to try this winter
Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to vegetables like bitter gourd reduces the bitterness to a great extent. Jaggery is also used in the preparation of cakes, pithas, kheer, etc.
All Time Bread adding sweetness to your festivities
The atmosphere already feels jovial as we prepare for the auspicious occasion of Durga Puja. The traditional sweets of our country are unlike any other. The amount of effort and time that goes into making our delicate mishtis truly define what labour of love stands for. The lengthy process often resists us from making these at home. But what if I told you that these desserts can easily be replicated in your own kitchen? Yes, they can! That too, by using a simple ingredient such as All Time Bread.
Delicious desserts from around the world
Dessert consists of variations of tastes, textures, and appearances. There are a wide variety such as cakes, cookies, biscuits, gelatins, pastries, ice-creams, pies, puddings and candies. Fruit is also commonly found in dessert courses as of its natural sweetness. Many different cultures have their own variations of similar desserts around the world as in modern times, the variations of desserts have usually been passed down or come from geographical regions. Here’s a list of some lip-smacking desserts recipes from around the world that everyone must try once in their lifetime.
Regal desserts made with All Time Milk Bread
Bread and regal desserts put together may sound like an oxymoron at first, but it is amazing to think that a humble ingredient such as bread can be used as the core ingredient in decadent desserts that scream grandiose. All Time Milk Bread is prepared fresh, and its soft texture makes it the perfect pick to make your bread desserts.
Keeping mangoes for after summer — Aamshotto
This is how sun-dried, semi-hard Bengali treat loosely translated as mango leather, more commonly known by the local names of aamshotto or aamta, became part of our childhood stories — a way of carrying the sweet bounties of summer into the following months. The entire process appeals to all the human senses like the sight of the leather drying, glistening in the sun, aroma wafting while it cooked and dried, and the instant punch of the sweet smell of a ripe mango whenever one ate it.
Diploma the Sweet War Season 6
Sweets and desserts are a big part of our celebrations. There are numerous festivities and celebrations, and to match every celebration, there are a variety of sweets.
Rosogolla pride West Bengal's
When we talk about sweets, nothing can beat the spongy, syrupy Rosogolla. Served on almost every Bangladeshi occasion, the signature sweet has been an integral part of the Bangalee culture for ages.
Drinks and Desserts for Ramadan
It is week one of Ramadan. On day seven, we have for you a selection of local and international recipes to try your hands in. Quench your thirst with some sweet tamarind juice. Craving sweets? Then we have just the solution for you with some mouth-wateringly delicious Umm Ali—an Egyptian dessert to take you on a culinary adventure.
Easy to make and bake Iftar
Day three of Ramadan is already here and it is time to meet your sweet tooth cravings! Check out these easy-to-bake recipes that will leave you wanting for more!