The Hotel Sarina Dhaka has pushed the envelope to the furthest culinary end with extravagance over its 19th-anniversary celebration. It portrayed the perfect blend of traditional local cuisine and creative contemporary touch. Think of an everyday commodity with a different perspective and super value added. In other words, 24 carats of golden Ice cream. Almost every citizen has tried sorbet, gelato, kulfi, and frozen yoghurt— but did you ever get the option of digesting 24-carat gold-infused ice cream.
Among the Asian delicacies, Singapore's well-loved chilli crab is ranked 17th in a league table of the world's 500 best food experiences, with Malaysia coming in a lofty second with its curry laksa.
The Hotel Sarina Dhaka has pushed the envelope to the furthest culinary end with extravagance over its 19th-anniversary celebration. It portrayed the perfect blend of traditional local cuisine and creative contemporary touch. Think of an everyday commodity with a different perspective and super value added. In other words, 24 carats of golden Ice cream. Almost every citizen has tried sorbet, gelato, kulfi, and frozen yoghurt— but did you ever get the option of digesting 24-carat gold-infused ice cream.
Among the Asian delicacies, Singapore's well-loved chilli crab is ranked 17th in a league table of the world's 500 best food experiences, with Malaysia coming in a lofty second with its curry laksa.
