The Hotel Sarina Dhaka has pushed the envelope to the furthest culinary end with extravagance over its 19th-anniversary celebration. It portrayed the perfect blend of traditional local cuisine and creative contemporary touch. Think of an everyday commodity with a different perspective and super value added. In other words, 24 carats of golden Ice cream. Almost every citizen has tried sorbet, gelato, kulfi, and frozen yoghurt— but did you ever get the option of digesting 24-carat gold-infused ice cream.
The Hotel Sarina Dhaka has pushed the envelope to the furthest culinary end with extravagance over its 19th-anniversary celebration. It portrayed the perfect blend of traditional local cuisine and creative contemporary touch. Think of an everyday commodity with a different perspective and super value added. In other words, 24 carats of golden Ice cream. Almost every citizen has tried sorbet, gelato, kulfi, and frozen yoghurt— but did you ever get the option of digesting 24-carat gold-infused ice cream.
