fish culture
Three fish varieties that revolutionised aquaculture
Bangladesh witnessed a massive growth in fish production in the last 12 years through aquaculture driven by a surge in yield of three fish varieties, namely pangas, tilapia and climbing fish (koi).
Phulpur villagers’ lives turned around by fish farming
One can see the Garo hills, green horizon, vast croplands and ponds after ponds from Balia village in Mymensingh’s Phulpur upazila. Once paddy and jute were the main staple crops of this region, but in the last three decades it has flourished in fish farming. Fish production is increasing here even more as new entrepreneurs continue joining the business.
Three fish varieties that revolutionised aquaculture
Bangladesh witnessed a massive growth in fish production in the last 12 years through aquaculture driven by a surge in yield of three fish varieties, namely pangas, tilapia and climbing fish (koi).
Phulpur villagers’ lives turned around by fish farming
One can see the Garo hills, green horizon, vast croplands and ponds after ponds from Balia village in Mymensingh’s Phulpur upazila. Once paddy and jute were the main staple crops of this region, but in the last three decades it has flourished in fish farming. Fish production is increasing here even more as new entrepreneurs continue joining the business.