In Bangladesh, winter is more than a season -- it’s a celebration. It’s the time for weddings, marked by steaming plates of biryani, fragrant with ghee and tender, flavourful potatoes.
Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ordinary food but is also a treasure trove of great memories. Growing up, winter would mean seeing your mum making pithas of various sizes and shapes and listening to the stories of the origin of these sweets. Or, it would mean having steaming hot, warm chitoi pitha for breakfast with mangsher jhol.
In Bangladesh, winter is more than a season -- it’s a celebration. It’s the time for weddings, marked by steaming plates of biryani, fragrant with ghee and tender, flavourful potatoes.
Every country has a host of traditional sweets that they proudly plate as a representation of their food and culture; for Bangladesh, this is undoubtedly pitha. For us, pitha is not just any other ordinary food but is also a treasure trove of great memories. Growing up, winter would mean seeing your mum making pithas of various sizes and shapes and listening to the stories of the origin of these sweets. Or, it would mean having steaming hot, warm chitoi pitha for breakfast with mangsher jhol.
