Tea is cherished globally for its comforting qualities and potential health benefits. However, questions about its connection to kidney stone formation persist. Is tea a risk factor for kidney stones, or is this a misunderstanding? Let us explore the facts.
Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.
The tea versus coffee debate in Dhaka reflects diverse personalities and lifestyles. Tea is seen as comforting, social, and accessible, while coffee is viewed as energizing, sophisticated, and a symbol of ambition. Both drinks fuel the city’s vibrant culture.
Whether you’re a curious traveller or a local looking to rediscover your roots, certain experiences in Old Dhaka simply can’t be missed. So, here are 5 quintessential Old Dhaka experiences that will make you fall in love with this part of the city all over again.
“Cha ar biskoot” (tea and biscuits) is Bangalee’s favourite quick grab. And strong and flavoursome tea is our favourite. Looking for premium tea in Dhaka can be a tad difficult now but once the city boasted dedicated shops that sold different grades and blends of local tea.
There are a total of five types of tea produced in the country, including green tea (unfermented), black tea (fully fermented), Oolong tea (partially fermented), instant tea (water soluble), and white tea.
I wonder what it is in a cup of tea that makes it so invigorating. The obvious answer would be the stimulant, caffeine, or the particular flavour of the leaves seeping into the hot water and the aroma that takes over your senses.
Review of Anwarul Azim’s book ‘My Life in Tea’ (The University Press Limited, 2023)
Rises prices and a lack of festive election atmosphere didnt help tea sales across the country
Tea is cherished globally for its comforting qualities and potential health benefits. However, questions about its connection to kidney stone formation persist. Is tea a risk factor for kidney stones, or is this a misunderstanding? Let us explore the facts.
Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.
The tea versus coffee debate in Dhaka reflects diverse personalities and lifestyles. Tea is seen as comforting, social, and accessible, while coffee is viewed as energizing, sophisticated, and a symbol of ambition. Both drinks fuel the city’s vibrant culture.
Whether you’re a curious traveller or a local looking to rediscover your roots, certain experiences in Old Dhaka simply can’t be missed. So, here are 5 quintessential Old Dhaka experiences that will make you fall in love with this part of the city all over again.
“Cha ar biskoot” (tea and biscuits) is Bangalee’s favourite quick grab. And strong and flavoursome tea is our favourite. Looking for premium tea in Dhaka can be a tad difficult now but once the city boasted dedicated shops that sold different grades and blends of local tea.
There are a total of five types of tea produced in the country, including green tea (unfermented), black tea (fully fermented), Oolong tea (partially fermented), instant tea (water soluble), and white tea.
I wonder what it is in a cup of tea that makes it so invigorating. The obvious answer would be the stimulant, caffeine, or the particular flavour of the leaves seeping into the hot water and the aroma that takes over your senses.
Review of Anwarul Azim’s book ‘My Life in Tea’ (The University Press Limited, 2023)
Rises prices and a lack of festive election atmosphere didnt help tea sales across the country
Bumper yields have made tea production in Bangladesh reach a historic high in 2023, according to industry people
