Sreemangal recorded the highest rainfall in Sylhet division over the past three days
The Halda Valley Tea Estate is currently extracting water at three separate points using heavy pumps -- an act that violates the Water Act 2013 and is punishable under the law
As I seated myself in the Halda Valley Tea Lounge, seeing the way the welcome drinks were served left me in awe.
Once upon a time in Dhaka, tea drinking was limited to the Kashmiri, British, and Armenian households
Tea is cherished globally for its comforting qualities and potential health benefits. However, questions about its connection to kidney stone formation persist. Is tea a risk factor for kidney stones, or is this a misunderstanding? Let us explore the facts.
Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.
The tea versus coffee debate in Dhaka reflects diverse personalities and lifestyles. Tea is seen as comforting, social, and accessible, while coffee is viewed as energizing, sophisticated, and a symbol of ambition. Both drinks fuel the city’s vibrant culture.
Whether you’re a curious traveller or a local looking to rediscover your roots, certain experiences in Old Dhaka simply can’t be missed. So, here are 5 quintessential Old Dhaka experiences that will make you fall in love with this part of the city all over again.
“Cha ar biskoot” (tea and biscuits) is Bangalee’s favourite quick grab. And strong and flavoursome tea is our favourite. Looking for premium tea in Dhaka can be a tad difficult now but once the city boasted dedicated shops that sold different grades and blends of local tea.
Sreemangal recorded the highest rainfall in Sylhet division over the past three days
The Halda Valley Tea Estate is currently extracting water at three separate points using heavy pumps -- an act that violates the Water Act 2013 and is punishable under the law
As I seated myself in the Halda Valley Tea Lounge, seeing the way the welcome drinks were served left me in awe.
Once upon a time in Dhaka, tea drinking was limited to the Kashmiri, British, and Armenian households
Tea is cherished globally for its comforting qualities and potential health benefits. However, questions about its connection to kidney stone formation persist. Is tea a risk factor for kidney stones, or is this a misunderstanding? Let us explore the facts.
Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.
The tea versus coffee debate in Dhaka reflects diverse personalities and lifestyles. Tea is seen as comforting, social, and accessible, while coffee is viewed as energizing, sophisticated, and a symbol of ambition. Both drinks fuel the city’s vibrant culture.
Whether you’re a curious traveller or a local looking to rediscover your roots, certain experiences in Old Dhaka simply can’t be missed. So, here are 5 quintessential Old Dhaka experiences that will make you fall in love with this part of the city all over again.
“Cha ar biskoot” (tea and biscuits) is Bangalee’s favourite quick grab. And strong and flavoursome tea is our favourite. Looking for premium tea in Dhaka can be a tad difficult now but once the city boasted dedicated shops that sold different grades and blends of local tea.
There are a total of five types of tea produced in the country, including green tea (unfermented), black tea (fully fermented), Oolong tea (partially fermented), instant tea (water soluble), and white tea.
