books on food
BOOK REVIEW: NON-FICTION / An exploration of the history and panoply of Indian Subcontinental cuisine
Review of ‘Forgotten Foods: Memories and Recipes from Muslim South Asia’ (Picador India, 2023) edited by Siobhan Lambert-Hurley, Tarana Husain Khan, and Claire Chambers
THE SHELF / 5 books for readers with an appetite
The Hundred Foot Journey is the story of an immigrant Indian family who sets up a restaurant right in front of a famous French relais and the feud it ensues.
October 16, 2024
An exploration of the history and panoply of Indian Subcontinental cuisine
Review of ‘Forgotten Foods: Memories and Recipes from Muslim South Asia’ (Picador India, 2023) edited by Siobhan Lambert-Hurley, Tarana Husain Khan, and Claire Chambers
September 12, 2023
5 books for readers with an appetite
The Hundred Foot Journey is the story of an immigrant Indian family who sets up a restaurant right in front of a famous French relais and the feud it ensues.
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