If you’re a straightforward villager like me, you’ll be curious to entertain the foreigner. Before you do there are things to consider. Foreigners have foreign ways; allowances are required. Yet, despite the inherent challenge it’s good to feed one. Even foreigners need to eat.
Importing corporate training modules is fraught with danger. It’s time to recognise the uniqueness and strengths of Bangladeshi corporate culture, and for training providers to tailor sessions accordingly.
Away from the news. Away from the enormity of a planet on the brink. Away from inner restlessness there is yet life. It’s what I learnt in Sylhet.
She's determined and courageous: at the tender age of twelve, Tasmina Aktar from Chak Subolpur village in Naogaon's Dhamoirhat upazila has quite a reputation in horse racing circles. The seventh-grade student is accustomed to placing first or second in any race. As a jockey she's participated in around fifty events. Tasmina is a girl undeterred, happy to compete in a sport usually reserved for men.
For seven generations from the early-eighteenth century, the zamindars of Dighapatia near Natore were landlords of a vast estate,
Morzina Begum from Daktarpara in Rangpur town works in a bidi factory, rolling cheap cigarettes. Aged 75, it's not an ideal
In and around Mathorpara village, in Gaibandha's Shaghata upazila, it's become usual for every newborn child to be welcomed into the world with the planting of a tree. The tradition began three years ago by 28-year-old visual artist Gopal Chandra Barmon, as an extension of a tree-planting hobby carried from boyhood.
In wetland areas of Pirojpur, farming on floating seedbeds called “dhap” is a tradition that spans centuries. Primarily constructed from water hyacinth, the seedbeds that are up to 180 feet long, four feet wide and two feet thick, allow farming in areas otherwise unavailable for regular crops. But this year, the rising cost of floating cultivation has farmers worried.
Since at least the 1980s, the farmers of Jamalpur's Sukhnagari village in Madarganj upazila faced an unusual problem. Across 150
Legend has it that famous landlord Hason Raja Chowdhury used to arrive in Sylhet on his beautifully decorated bojra, a traditional type
A few years ago when Jamal Hossain, from Tiparbazar village in Lalmonirhat's Aditmari upazila, was a student of class 10, he wanted to enter a literature competition. He hoped to recite a Nirmalendu Goon poem for Brac's Taray Taray Deepshika programme in Dhaka.
Suvik Roy, from Chunkuri village in Khulna's Dacope upazila, has long been inquisitive. From a young age and inspired by Hollywood movies, he has
Since the Neolithic age, peoples across Asia and Europe have enjoyed eating coriander. Recently the staple herb of South Asian cuisine
Ten years ago, commercial production of betel nut in Narail was a small-scale affair. But good demand and healthy market prices,
In Greater Jessore, winter means vegetables. Beans, string beans, chillies, cauliflower, brinjal and tomatoes: the region that fulfils around
When North Americans celebrate Thanksgiving, of all the festival dishes none is more significant than roast turkey. In the United
With pedal click the rickshaw's here
To see him as he pedals down the road, Russel Akram, 18, from Kaikhali village in Satkhira's Shyamnagar upazila, looks like any young