In a thicket of Mahagony, Segun, and Raintrees, the Jahangirnagar University (JU) campus is a rolling 697.56 acres of topographical beauty. A few kilometres from the main city on the Dhaka-Aricha highway, the JU campus can be your next weekend outing.
My grandmother, whom I fondly called Bubu, used to bring us batashas -- a sugar candy -- from her visits to her homeland in Pirojpur, Barishal. She would tell us it was a tabarak or shinni, which is a sweet gift or grace from her visits to Holy places.
November in the tropics has its own weather mix. From a storm brewing at the Bay to roaring gusty wind, to a scorching sunny day, dewy evening, and foggy dawn -- Dhaka’s weather in this month cannot be explained.
It is duck season, period. Even if winter is nowhere to be seen or felt, the local kitchen markets are quacking up a fat duck show to tease our cravings.
Pink is often considered the colour that defines femininity. Thus, in October, which marks Breast Cancer Awareness Month, a pink ribbon is often used to raise awareness about breast cancer. This practice has been in place since the 90s.
A charcoal black druid’s bowl with a rough and aged look, caught my attention while surfing social media. Initially, I thought it must be an antique piece of medieval pottery up for sale on some transcontinental site, but instead, I found it to be a local product from the brand Boho Bangladesh, promoting a sustainable natural lifestyle; it blew my mind.
What is the best thing about Sharat, you ask? For me, it is the change in the city’s breeze, in the soft, golden rays of the sun, and yes, the clear azure sky, with floating white fluffy clouds.
For the gardeners of urban Dhaka, it’s time to prepare for winter flowers. One might say it’s too early, but October is when you need to prune your roses and feed them with compost, besides preparing beds and soil for other winter blooms.
Traditionally, seafood was not part of our regular meal plan. Times, however, are changing and we have embraced seafood wholeheartedly. The following are recipes to make simple dishes using crab and squid that are simply delicious.
In this city of ours, mental illness is on the rise. Due to social taboos and a lack of knowledge regarding proper medical care facilities, most sufferers do not avail treatment.
The best place to paint a gorgeous, amber sunrise in Dhaka is definitely our Ramna Park and on most Saturdays, you will see students of Dhaka Water Colour Academy, a group for budding artists, young and old, trying to capture that exact moment in time through their work.
Crispy puff pastry triangles, stuffed with beef mince and sautéed with onions, were kept warm in a tin box with the aid of the light. The box was tied around the man’s neck with a gamcha.
Music is an art, some of us take it to an idolatry rank, with no compromise on sound quality.
History and culture are what make a city come alive and our beloved Dhaka has all these attributes.
I would, however, discuss the vegetarian dishes that played a supporting role in the series.
It’s a tradition to usher Baishakh on a sweet note, and so, sweetmeat once again takes centre stage in our celebrations. From that van vendor at the corner of any local bazaar or park where children crowd for sugary treats, to branded and popular sweetmeat shops -- all are busy making their special offers.
Let me ask you a puzzler: who is the most sought-after person in Dhaka during this month of Ramadan? I know without a blink of an eye you would say your tailor, and my-oh-my, are they a busy lot or what?
The first day’s iftar menu is an elaborate one in almost every household. Even when iftar preparation goes on in full swing at home, your mind oscillates between iftar bazaars, restaurant offers, and home-made dishes.