The latest go-to place in Dhaka is “At the Table”, a food court at the crossroads of Moghbazar Mor and Eskaton, towards Bangla Motor. This intersection is one of the most chaotic and busiest in the city, making it an unlikely place for an upmarket food court.
Let’s put the spotlight on the city’s odd-jobbers and handymen -- people who take care of our household disasters.
What to do this monsoon, when Dhaka is in a shroud of either oppressive heat or unbearable humidity? Lest we forget the sudden showers, heavy rains, or a light, breezy drizzle? However, the unpredictability of the Dhaka monsoon should not be a killjoy. Instead, fill your weekend calendar with pleasurable activities if you know where the fun is.
I once watched a documentary series featuring abandoned widows of the Hindu sect seeking refuge in Varanasi, India.
Dhaka still surprises me; can you believe that? Born and brought up in this city, I think I am a true ambassador of the town -- a little eccentric, a tad bit politically volatile, and very angry for no good reason.
The backstreets of Baridhara Diplomatic Zone and Baridhara DOHS, known as Kalachandpur, are an energetic and vibrant neighbourhood that unfortunately suffers from an identity crisis.
Costume jewellery blends heritage and modern flair, elevating style with ethnic, tribal, or minimalist pieces. Affordable yet expressive, it reflects individuality, tradition, and evolving trends — perfect for fashion-forward women embracing both vintage and contemporary jewellery aesthetics.
Living in this beautiful suburb in the northern part of Dhaka has both pros and cons
An airport is like a mirror of a nation, where the image it reflects says a lot about the country to the citizens of the world. After being harassed and traumatised by the snail-paced efficiency of the second terminal, our new third terminal at the Hazrat Shahjalal International Airport is a facelift we badly needed.
Ikebana started its journey in 1992 and the boutique has evolved through the years -- from a small shop in Dhanmondi to doing prestigious government events, award-winning landscaping projects, and the recently opened plant sales centre, where taking in the green experience is of paramount interest rather than purchases.
Nizamuddin, the old man, is 81 years old. He calls the toy “feska pakhi” in his colloquial tongue.
The wholesale spice market of Chawkbazar is not a fancy, spice souk you see in the Middle East; it is a messy place, with extremely narrow, mucky lanes snaking through filth. Even manoeuvring a rickshaw is a challenge on these roads which are further piled up with sacks of assorted spices, herbs used in Ayurveda and Unani, and of course dry fruits from all over the world.
Not all of us are cricket gurus or analysts. Some watch the game purely for entertainment. And the Bangladesh national cricket team brings a stroke of joy into our otherwise mundane lives. However, this iota of joy comes at the cost of our frazzled nerves.
Bamunshur is a sleepy hamlet tucked inside the belly of the bustling Keraniganj. While many may hardly visit this part of the city outskirts, they might, however, cross this odd place while driving towards the Bosila river point from the popular Ati bazaar at the Keraniganj end.
Eating out in the late 70s usually meant going to Chinese restaurants, typically run by Chinese couples.
The song “Top of the World” by The Carpenters was the only way for me to describe my euphoria upon reaching my work place in Kazi Nazrul Islam Avenue at Farmgate in just under 35 minutes.
A quarter of a boiled egg stuffed inside a tiny handful of spicy potato mash – this deep-fried breaded croquette is just Tk 10. You could easily gobble up at least six of these egg chops, as the soft yolk gets addictive with that hint of burnt dry chilli.
My friend once wished to replicate a green business concept she had encountered on a visit to Europe.
