Shaheda Yesmin

President, Women’s Culinary Association

Tasty recipes from around the world

AVOCADO EGG BAKED

2y ago

Soups for winter

There are few dishes that really hit the spot better than soups, and that is doubly true during cold winters, when you crave something warm you up from the inside. And so, for this winter, try out these delicious soup recipes.

2y ago

Culinary Curator

BRAISED SPARERIBS IN PINEAPPLE SAUCE

3y ago

Fusion cuisine explained

Fusion food is an art of cooking that involves combining varying and contrasting culinary traditions, or techniques, into one single dish.

3y ago

Fusion galore

Fusion Croatian Dalmatian Black

3y ago

A tablespread from around the world

A tablespread from around the world

5y ago

Tasty winter soups

To make soup, combine all the ingredients and seasoning; simmer for 1 hour on low heat. Remove froth time to time, and discard the bones.

5y ago

For ones with a sweet tooth

Wash black rice in several changes of water and then cover with fresh water. Leave to soak for 30 minutes. Drain the rice and add 4 cups or 1 litre fresh water.

5y ago
March 21, 2017
March 21, 2017

The succulent world of offal

Offal is a word I've known since before I was ten, if not earlier, being a young food lover. To be honest, it is not an everyday meal and should be prepared once or twice a month when the whole family can enjoy a mouth-watering delicacy.

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