Food & Recipes
Are Mirpur’s Kallu and Shawkat kebabs worth the hype? Here’s the real deal
My overdue visit to Selim Kabab Ghor at Mohammadpur caused quite a stir amongst my known associates. While I tend to ignore the uninformative “I have had better,” or “They aren’t the same anymore,” there were some who came up with actual recommendations for places that they maintain taste better than the popular Mohammadpur store.
Do you hate peanuts in shingara?
Shingara, the beloved pyramid-shaped teatime snack, is an emotion itself for most of us Bangalis. Be it beside a bustling roadside tea stall in the morning or at home with family in the evening, the act of unfolding a neatly packed shingara with a steaming cup of milk tea is almost a ritual.
Plant-based dining that even meat-lovers will love: Inside Faiza Ahmed’s Sanchayita
Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.
Why I gave Selim’s Kabab Ghor my heart — and half my stomach
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
Gulshan’s secret: Street food so good, it puts your fancy fusion to shame
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Forget gourmet, Shahjadpur’s muri bhorta is the real explosion of flavours
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
Up for a feast? Here’s how to get started with these easy recipes
Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!
Who needs Michelin stars? Serve these dishes and get ready for rave reviews!
Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.
Sweets for my sweet: Dessert recipes for Eid
Try out these delicious dessert recipes for your Eid spread.
Recipes for an Eid ul Azha feast
Eid day feasts are special, more so on Eid ul Azha. There was a time, not long ago, when grinding and preparing the spices for the meat dishes were tasks that took a long time. Today, thanks to ready-mix spices, easily available in the market, things are a little less hectic.
Beef curry and tortilla ruti on Eid ul Azha
During the joyous occasion of Eid ul Azha, as we complete the prayers followed by warm embraces, and sacrifice our animals for the sake of the Almighty, there is a heart-warming aroma that we can all relate to — the lovely beef curry that awaits us afterwards. And we have the ultimate recipe for you to cook this Eid.
Side dishes to accompany meaty main course
A well-prepared meaty main course takes centre stage in a full and fulfilling dinner. But the side dishes that go with it, adding layers of flavour, texture, and aesthetic appeal to the plate, are what really make the meal enjoyable.
Offal recipes for Eid day
Whether you are an experienced offal enthusiast or are just beginning to explore the world of organ meats, be prepared to be astounded by the rich flavours, decadent textures, and amazing dining experience that offal dishes bring to the unique day of celebration that is Eid.
4 lamb recipes for Eid ul Azha
In our recipe column dedicated to the flavours of Eid, we invite you on a culinary journey through rich lamb dishes from around the world that will dazzle your taste buds.
Eid day special: Recipes from around the world
Our recipe section is committed to enhancing your culinary experience on Eid day. From juicy kebabs and exquisite biryanis to irresistible sweets, there is something for everyone. Come along on a flavourful trip with us, as we share delicious recipes that will make your Eid celebration truly special.
The ultimate meal prep guide: Save time and eat healthier
Do you never get enough time to cook? Do you find yourself rushing through meals or turning to unhealthy takeout more times that you would like to admit? Then meal prepping is exactly what you need. Meal prep is the act of setting up the ingredients of a meal before you plan to eat it.
Top 5 restaurants for rainy day delights in Dhaka City
Life in the big city is not easy. Constantly running after one thing or another and keeping up with the world at all times is necessary but exhausting. However, divine intervention sometimes manifests itself as howling wind and rumbling thunder followed by a heavy downpour, forcing this fast-paced life to a sudden stand-still and allowing you a moment of respite.
A culinary voyage of conceptual delights
Manzo is an exquisite fine-dining restaurant nestled in the heart of the bustling metropolis of Dhaka. Eagerly, I ventured into this gastronomic sanctuary, curious to unravel the conceptual wonders that awaited me within its elegant confines.