In this day and age, it's impossible to find a household without a microwave. From heating meals before eating to even baking your favourite cake, there is more than one way to use a microwave. However, how many of us are actually cautious of the dos and don'ts of using a microwave. Many of us have probably already thrown out the user manual that came with it. So, let's refresh our memory and take a look at some critical dos and don'ts of using this incredible appliance.

DOS:

Use a microwave-safe container

When using a microwave, it is important to use containers made specifically for microwaves. Microwavable containers are often made of materials such as glass, ceramics, and plastics that can withstand high temperatures without melting or releasing dangerous chemicals.

Cover your food

Covering food with a lid or microwave-safe plastic wrap can help minimize moisture loss and spillage. This also ensures that the food is cooked evenly.

Stir food

Microwave ovens heat unevenly, which results in not heating the meal thoroughly. To avoid this, mix your meal frequently during the heating process to ensure it cooks evenly.

Follow cooking instructions

Cooking time and temperature in the microwave depend on the type of food. Always follow cooking instructions on containers or recipes to ensure food is cooked perfectly and safely.

Use proper power settings

Most microwaves have multiple power levels ranging from high to low. Proper power levels ensure that food is cooked evenly and prevents undercooking or burning food.

DON'TS:

Don't just put any food item inside

Some items such as hard-boiled eggs with shells can crack when cooked in the microwave. Grapes and hot peppers can also cause sparks and flames. Always be aware of which foods can and cannot be heated in the microwave.

Don't overheat food

Overheating in the microwave can cause food to become dry, sticky, or even burn. Always follow cooking instructions and check food regularly to make sure it's cooked properly.

Don't leave the microwave unattended

To avoid malfunctions and fires, it is important to always be around when using a microwave oven. Never leave your microwave running unattended.

Don't keep it dirty

Apart from aesthetics, allowing bacteria and filth to develop in your microwave oven is terrible for your health. Bacteria found in contaminated microwaves can cause infections and illness. Wipe it down with a wet cotton cloth every once in a while, to keep it clean.

If used with proper precaution, microwave ovens can become one of the most essential appliances in your home. Keeping in mind these simple dos and don'ts associated with microwave use is crucial for ensuring your safety and the efficiency of your device.