EID SPECIAL RECIPES

Don't we all love Eid Ul Azha? The perfect time for indulgence into savoury beef items and flavourful mutton cuisine!

Star Lifestyle always believes in staying right by its patrons through every occasion on the calendar and it certainly will not miss the chance of helping you plan a food bonanza after the much celebrated Eid of sacrifice.  

In this issue we are assembling mouthwatering recipes from 5 star hotels and restaurants like Four Points Sheraton and Khazana, home cooked recipes by veteran cook Shawkat Osman, fantastic guidelines from our very own prolific recipe columnists ReemaIslam, Salina Parvin, Shaheda Yesmin and a very special section covering a well-guarded secret family recipe (Nawabi cuisine) from one of our much valued readers and a great deal more.

If you consider yourself an enthusiastic food connoisseur and have been bragging about it to your friends and family all this long; the coming issue should be a souvenir and your ticket to prove to the world how good a cook you are as well as being a food taster. 

Finally our wish to the readers is that you have an appetizing Eid!

Photo: Sazzad Ibne Sayed

Food styling and preparation: RBR