A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.
Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
Categorised as vegetable in stores and as fungi in books, mushrooms are what you make out of them. Most of us are accustomed to using mushrooms in numerous dishes, mostly as appetizers. But its huge array of health benefits are often overshadowed by its incredible taste.
Ginger, or the ginger root, which is the underground stem of the Zingiber Officinale plant, has been widely regarded as one of the super foods that can cure almost every ailment known to man. Is this a fact…or a myth?
One of my earliest childhood recollections of Dhaka winters include peas. I can still remember that big, white, tin plate — one that was usually taken out after a big grocery haul — with blue flowers drawn on it.
We all experience cravings and often end up snacking on unhealthy food. Almonds are not only a great snack, but also the most nutrition packed nuts of them all.
Several factors influence hair growth — genetics, age, hormones, and nutrients. Hair strands are basically made of protein and because of this, unless we consume foods high in nutritional content
As the temperature continues to drop it becomes increasingly challenging to maintain a healthy diet, though we can try to enrich our menu with some winter friendly foods.
Season the fish fillets with salt, pepper, garlic and lemon juice and mustard. Keep in the chiller for 20 minutes, and mix flour in the bowl with little salt and pepper and water (it will have a slightly thick consistency when poured into a piping bag).
The pomegranate fruit has been prized in the Middle East for thousands of years for its huge array of benefits, not to mention the beauty of the jewel like kernels. And although it is a fruit we commonly consume here, we have not been very mindful of its immense nutritional value. It is time that we take the pomegranate seriously