Food
First ever consignment of eggs imported via Benapole at Tk 7 per piece
A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.
Nihari ramen – Another pineapple-on-pizza heresy?
Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?
Salads under Tk 150: Budget-friendly options that pack a flavour punch
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Cultural heritage in a bowl: The taste of Bogura’r doi
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Architect by day, baker by passion: Arifa Malik Bristy on crafting delightful cookies
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
Why judging our taste for red meat is a recipe for disaster
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
Shutki’s trip to Detroit: How shutki pizza is winning American hearts
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
A couple’s journey from office desks to street food cart
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
A foodie's trekking guide to Banani and Gulshan
Shawkat barely managed to clock in on time on Sunday. If only there was a way to take care of breakfast before coming to office. Brunch would not be bad either — he can make do with something hearty at around 11:30 AM.
Royal member of the paratha family
Even as we know this, comprehending what this means is at times beyond us, and we can understand that from the foods we love.
Steaks Galore @ Four Points Sheraton
Amid all the curries and spices this Eid, take a break from the norm and try these steak recipes that are fresh and full of flavour. These grilled recipes are sure to be appreciated and wow your guests this Eid.
EID SPECIAL RECIPES
Don't we all love Eid Ul Azha? The perfect time for indulgence into savoury beef items and flavourful mutton cuisine!
7 reasons why we love Saat Masjid Road
Saat Masjid Road is always evolving! If you journey merely 3 years back and compare the road to what it is today, you will find a myriad
Straight From Kitchen:Casually International
This recipe has been prepared by Gerard Wallace. Duck &Foie Gras Cheeseburger Strudel w/avocado chilli dip
The Korean Beef and Rice
Chef: Seunghee Kim Designation: Managing Director Bulgogi Fried Noodle Ingredients: 100gms sliced beef 1 tsp soy sauce
Bistro menu introduced at Prego The Westin Dhaka
Looking out for a place that's cosy, elegant and serves good food, especially mouth-watering desserts?
The Magic of Pan-Asian Cuisine
Lotus E'tang is an upscale restaurant at the prestigious location of Gulshan South Avenue. It has recently begun operations featuring a wide range of Pan-Asian cuisine.
Grilling Some North American Classics
These recipes have been prepared by Mitun Paul, Head Chef and Continental Chef, Spitfire.