A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.
Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
Let’s zero in on food safety! After all, it is World Food Safety Day today. And it is also a major issue to be dealt with in Bangladesh, as it is all across the world; during the pandemic, it is even more crucial.
The month of June celebrates something we all love — food! There have been many technologies innovated and introduced globally that serve to ensure that absolutely the safest and best food is delivered to consumers.
“Do it yourself” or DIY is the modifying prevalent method amongst the social media community, with ideas being shared about clothing to food without the direct aid of experts or professionals. DIY fun food ideas are always quick, easy to make and associated with one’s own creativity.
Food is the universal language of celebration. Come to think of it, every occasion or festival is incomplete without a little indulgence and food. However, sometimes, we tend to splurge a bit too much and cook out of proportion, especially when the occasion is highly significant, such as Eid.
Looking for authentic Japanese dining experience and that too at an affordable rate? There’s one place in town that surely lives up to the expectations — UMAI in Gulshan 2.
Raise your hand if pasta is the only solution for all kinds of dinner emergencies. You don’t have any meal prepared for the unsolicited guests who just won’t go away without enjoying a hearty meal? Well, there’s always the ‘easy to cook’ pasta as your side aide.
This week, we will share four watermelon recipes — one for a juice, one for a dessert, one for an appetiser and one for a main dish.
Some of the basic vegetables used in this soup are green papaya, carrots, cabbage, cauliflower, long beans and mushrooms. You can use any other vegetable you prefer like broccoli, snow peas, peas, baby corn and so on.
To the unsung T S Elliot within you who’s measured out his life in coffee spoons, it’s okay if you never quite knew just what it was about the same coffee shop you love so much.
Gelatos has always been a favourite at our dinner tables serving as the prime dessert course. They pack a brilliant punch of intensified flavour, making it the perfect complement to have in any setting.