Radisson Blu Dhaka Water Garden brings you 'A Taste of Canton', the first-ever Cantonese food festival in Bangladesh! The hotel is hosting a diverse array of Cantonese delicacies from August 10 to August 19, 2017. 

Cantonese cuisine is the southern style of the broader Chinese cuisine that is lighter and fresher in flavours than its cousin Sichuan cuisine. Fresh seafood steamed to perfection, homemade dim sums, and golden Peking style duck imported from Australia are some of the signature delicacies being showcased at the festival. 

Chinese Executive master chef Dylan XO, in collaboration with Radisson's own highly acclaimed Chef Jed Archdeacon, has brought a marriage between authentic and exquisite flavours and modern and luxurious Cantonese approach.

A raffle-draw with exciting prizes will also take place. As the grand prize, Cathay Pacific is sponsoring two round-trip tickets (Dhaka-Shanghai-Dhaka) and Radisson Blu Shanghai New World will provide a two-night stay for two. Other winners will get: two separate Huawei flagship P10 handsets; a two-night stay for two in Radisson Blu Dhaka; two-night stay for two in Radisson Blu Chittagong Bay View, and many more. 

For more information, visit www.facebook.com/RadissonBluDhaka. For bookings, dial +88029834555.