Khazana restaurant returns from hiatus!

Having served long as the ultimate fine-dining restaurant for Indian cuisine in the city, Khana Khazana once again returns to the heart of Gulshan 2 to proudly present to its guests delicacies from over the border, just as it has done for the past two decades. Now located at House 8, Road 51, the luxurious setting of the new and improved Khazana includes the restaurant, Khazana mithai as well as two large banquet halls (Khazana Gardenia). 

Driving your car into the location, you breathe a sigh of relief at the generous parking space. As you enter the restaurant, you are greeted with the familiar rustic environment that happens to be a perfect blend of traditional royalty and modern elegance. Soon enough, you are served with the menu which includes tonnes of classic dishes such as mouth-watering kebabs, sizzling curries and refreshing beverages. Not only that, there is also an extensive vegetarian menu with palak paneer and paneer makhni for you to choose from. Once you are done, you have the Khazana Mithai to satisfy your sweet tooth. With delicious barfis and sweets, you will not be disappointed with the variety of choices available. 

The banquet halls, which can accommodate up to 500 guests, are perfect for birthday parties, corporate events and even engagement and holud ceremonies. The halls not only offer Indian meals, but also Bengali, Continental and Thai cuisines, thus suiting to various tastes. You can decorate them as needed for a festive vibe. The halls will definitely set up the theme for a perfect event for guests to remember. 

To make this location a happening place, the team plans on hosting food festivals as frequently as every month or two months. The events, which will run for about a week, will be the highlight of the restaurant as new recipes and improved techniques will be showcased for food enthusiasts. To start with, they will launch the Kabab and Paratha festival on November. 

"We will be introducing different types of kababs and the various cooking methods used to make them. The feedback provided by our guests is essential to us. For example, we plan on adding the food items that are highly popular during the festivals to the regular menu. That way, we can serve to the people exactly what they love," said Avishek Sinha, Director of Operation of Khazana Hospitality group. 

With the new location playing to their advantage, the team has big plans for the future. Khazana has already won the hearts of Indian cuisine lovers, and with their award-winning food items, there is no surprise that they'll go a long way. However, their goal remains the same- to be true to their style and loyal to the people that they serve.