Adventures of South East Asian culinary at Panash

For this soothing winter, Four Points by Sheraton Dhaka is bringing some exciting South East Asian delicacies at its signature restaurant PANASH – a rooftop restaurant located at Four Points Suites, with the swimming pool and magical open air evening garden party style.

Panash is ready to serve you authentic South East Asian dishes, including flavoursome and juicy Thai, Malaysian, Japanese, Indonesian, Vietnamese and Singaporean cuisine. The Japanese udon soup with beef or chicken will give you a jumpstart to your winter evening. The starters selections will amaze your taste buds with the Vietnamese spring roll, Thai beef salad, Chicken karage with seaweed and sesame and big chicken spring roll, Vietnamese beef pho, Indonesian Mie Tek Tek, spicy Japanese ramen and what not.

In the main dish selection, you can treat your tummy to mixed Indonesian satay, mix jumbo sushi, beef teriyaki in the bowl, Indonesian Nasi Goreng Komplit, wasabi steak, Mie Mamak Malaysia and many more mouth-watering Asian delicacies. The richness of beef collides with the fiery chilli and the zesty lime and sushi selections will definitely blow your mind.

"Our chefs are guaranteed to win over your taste buds. The Teppanyaki Station, in particular, will be the main attraction. Chef Wikan, specialised in Teppanyaki techniques in Thailand. A wide range of dessert items will be the cherry on top for finishing the night", said Mashfa Alam, marketing executive of Four Points by Sheraton Dhaka.

Its chic ambience will make for an unforgettable evening. Panash is also offering a special swimming pool package which includes 2 hours of swimming in the rooftop swimming pool with 1 medium pizza and a soft drink, only at Tk 1,898 net per person, every day from 10:30AM to 3PM.

Surrounded by greenery and appealing interior design, this place is perfect for winter evening garden parties. Bring your friends and enjoy the warmth of the winter at the newly revamped PANASH every day from 4PM to 10:30PM where both a la carte and buffets are served. Buffet lunch is available from Saturday to Thursday, only at Tk 2,000 net per person (Buy 2 get 1 is applicable). There is also an 'ALL YOU CAN EAT' buffet dinner available, at Tk 3,000 net per person, from Thursday to Saturday.

KIDS BRUNCH on Fridays is something that is another attraction at PANASH, which is happening every Friday, at Tk 2,700 net (One Parent One Kid). There are fun activities such as swimming lessons, play stations, paintings and so on, making it an ideal place to spend with the whole family.

Buy one get one offer is applicable on buffets for selected BRAC Bank and SCB cardholders.

For more information, please call +8801966662156