Doreen Hotels & Resorts organizes Signatures of Kaique

Doreen Hotels & Resorts has organized nine days of festivities full of happiness, fun and delicious delicacies. From Friday March 12 until Saturday March 20 between 6.30 pm and 10.30 pm indulge in live cooking stations and food featuring Chef Kaique's signature dishes that include grilled beef tenderloin on fresh herbs and wild mushroom sauce, Chef Kaique signature cheese french fries, Phuket black pepper fish, cream chicken pot pie,  garlic king shrimp on lemon sauce, vegetable jhal freigi, chicken rashmi kabab, Afghanistan beef kabab, Arabic lamb kofta kebab, crème brûlée, homemade fruits tart, classic tiramisu , orange panna cotta, pavlova, chocolate éclairs and many more.

The buffet dinner is priced at BDT 5999 net per person with buy one get two free offer on all the debit and credit cards of selected banks. It's happening at the signature restaurant THE FLAIR (24th Floor). To promote the event throughout the festival the television partner is Channel i, print media partner is The Daily Star, beverage partner is Coca-Cola, and technology partner is Dotlines. 

If you are a food lover and want it with a bit of twist, you can eat all the delicacies that touches your heart – there are more than 80 items specially prepared by the Executive Chef, Kaique Chericone, from Sao Paolo, Brazil. So, it's something that shouldn't be missed! To give reservations reach the restaurant reservation team on this number +8801966662152.