Since 2007, Mohammed Asaduzzaman Noor is the pastry chef of The Westin Dhaka. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. Having knowledge of all the different styles of cooking in a kitchen, chef Asad provides the best desserts at The Westin Dhaka. He possesses the necessary dynamism to achieve results.  

Photo: The Westin Dhaka

Chef Asad received the Best Employee of the Year 2016 award, and Associate of the Month for April 2013 under the "Care for Our Business" category. From learning the ways of sourcing local products to developing new dishes in fusion, chef Asad has got every culinary experiment covered.

Enjoy his signature desserts crème brûlée kunafa with fennel infusion, matcha green tea mousse with mint, coconut cake with mango centre, centre mint ginger orange cake, and many more at The Westin Dhaka.

Photo: The Westin Dhaka