Since 2007, Mohammed Asaduzzaman Noor is the pastry chef of The Westin Dhaka. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. Having knowledge of all the different styles of cooking in a kitchen, chef Asad provides the best desserts at The Westin Dhaka.
Since 2007, Mohammed Asaduzzaman Noor is the pastry chef of The Westin Dhaka. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie, Commis-I, Commis-II and Commis Chef. Having knowledge of all the different styles of cooking in a kitchen, chef Asad provides the best desserts at The Westin Dhaka.
