Bangladeshi food items
Discovering authentic Bangladeshi cuisine with Alec Paterson in London
Alec Paterson is the CEO of Dotlines Food, which is a part of the parent company Dotlines. The company has three startups that are currently active, ranging from curries, teas, and most notable, pickles. As it stands right now, his main aim is to bring the rich and undoubtedly extravagant Bangladeshi cuisine to the competitive food culture of London.
Winter breakfast in Bangladesh
Winter in Bangladesh, which occurs from December to February, is the coolest time of the year with temperatures ranging from 10-20 degrees Celsius. Many people enjoy hearty, warm breakfasts to start their day off on the right foot during this time. From savoury and sweet to dishes loaded with calories to the brim, Bangladeshis love to take full advantage of the winter season when it comes to their appetite.
Fuchka, bhorta, chomchom, halim: Bangladeshi cuisine ranked 43rd in world
Bangladeshi cuisine has been ranked 43rd in the world by TasteAtlas, a Bulgaria-based global travel guide company.
Discovering authentic Bangladeshi cuisine with Alec Paterson in London
Alec Paterson is the CEO of Dotlines Food, which is a part of the parent company Dotlines. The company has three startups that are currently active, ranging from curries, teas, and most notable, pickles. As it stands right now, his main aim is to bring the rich and undoubtedly extravagant Bangladeshi cuisine to the competitive food culture of London.
Winter breakfast in Bangladesh
Winter in Bangladesh, which occurs from December to February, is the coolest time of the year with temperatures ranging from 10-20 degrees Celsius. Many people enjoy hearty, warm breakfasts to start their day off on the right foot during this time. From savoury and sweet to dishes loaded with calories to the brim, Bangladeshis love to take full advantage of the winter season when it comes to their appetite.
Fuchka, bhorta, chomchom, halim: Bangladeshi cuisine ranked 43rd in world
Bangladeshi cuisine has been ranked 43rd in the world by TasteAtlas, a Bulgaria-based global travel guide company.