Winter is here, and you know what that means—rooftop BBQ parties! It’s the time when we all romanticise grilling kebabs under the open sky, bundled up in shawls or jackets, and sipping tea. However, throwing a rooftop BBQ party is not all smoky bliss and Instagrammable aesthetics, it’s a battlefield where the struggle begins long before you even light the coals.
Arpon Changma’s creations in his restaurant, BBQ Express, combine elements of diverse culinary traditions that originated from different regions and cultures of Bangladesh. With utmost finesse, they craft and promote a “Texas-inspired, Chittagong Hill Tracts influenced” barbecue joint.
Nothing in Bangladesh completely captures the spirit of winter like a barbecue with your closest friends! You could simply buy some burgers and hot dogs, invite some friends over, and call it a BBQ party, or you could go a little further with some essential preparation and a carefully considered menu and surprise your guests with your culinary prowess. Here are just some things you can do to up the barbecue-host game.
Arpon Changma, the Chef of BBQ Express, is one such individual who constantly pushes the culinary envelope with his maverick approach to his creation. BBQ Express's inception occurred during the pandemic when Arpon and his friends gave a shot at their out-of-the-box restaurant idea.
To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a festive flair due to the continued quietude as opposed to a once bustling city, owing to the successive lockdown periods. Apart from that, another remnant of Eid is freezers stockpiled with meat!
In remembrance of the Language Movement, Aranya has designed a special collection of panjabis, saris and kotis.
Winter is here, and you know what that means—rooftop BBQ parties! It’s the time when we all romanticise grilling kebabs under the open sky, bundled up in shawls or jackets, and sipping tea. However, throwing a rooftop BBQ party is not all smoky bliss and Instagrammable aesthetics, it’s a battlefield where the struggle begins long before you even light the coals.
Arpon Changma’s creations in his restaurant, BBQ Express, combine elements of diverse culinary traditions that originated from different regions and cultures of Bangladesh. With utmost finesse, they craft and promote a “Texas-inspired, Chittagong Hill Tracts influenced” barbecue joint.
Nothing in Bangladesh completely captures the spirit of winter like a barbecue with your closest friends! You could simply buy some burgers and hot dogs, invite some friends over, and call it a BBQ party, or you could go a little further with some essential preparation and a carefully considered menu and surprise your guests with your culinary prowess. Here are just some things you can do to up the barbecue-host game.
Arpon Changma, the Chef of BBQ Express, is one such individual who constantly pushes the culinary envelope with his maverick approach to his creation. BBQ Express's inception occurred during the pandemic when Arpon and his friends gave a shot at their out-of-the-box restaurant idea.
To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a festive flair due to the continued quietude as opposed to a once bustling city, owing to the successive lockdown periods. Apart from that, another remnant of Eid is freezers stockpiled with meat!
In remembrance of the Language Movement, Aranya has designed a special collection of panjabis, saris and kotis.
