Dessert
Cultural heritage in a bowl: The taste of Bogura’r doi
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Say hello to spring with these strawberry-infused delicacies!
Resembling a dazzling red ruby, but bursting with sweet and tart flavours — a fruit filled with the goodness of nature. Yes, it’s strawberries we are talking about! While there exists a plethora of dishes you can make with them, local strawberries grace us with their presence only once a year. Well, we are in luck because it is that time of the year again where strawberries are in season. So, stock up and make the most of this strawberry season with these delicious recipes!
Celebrate the sweet things in life with ‘Just Desserts’ and ‘Ganachery’
Cakes are known to be the embodiment of joy, a sweet crescendo that amplifies every special occasion. Cake makers have the ability to create a picturesque combination of our favourite flavours with fragments of our most beautiful memories or imagination. One such magician is, Shahzabeen Alam Chowdhury, the creator of ‘Just Desserts.’
Discover new dessert delights with these 4 delectable marshmallow recipes
Having marshmallows in your pantry makes it possible to confect some delightful sweet treats, and that too in no time at all. Thus, here are some scrumptious desserts to devour, made with marshmallows being the shining ingredient.
4 dessert recipes you can try this Ramadan
4 easy to make dessert recipes you can try this Ramadan.
Celebrate the end of the year with delicious pithas
Winter in Bangladesh signifies three things; travelling across the country, badminton tournaments in every neighbourhood, and of course mouth-watering pithas to suit just about every palate. There are at least hundreds of different varieties of pithas. Some are associated with the harvest (Nabanna) in winter while some others are prepared on any grand occasions like weddings, Eid or Puja. Some are crunchy, some steamed and others delightfully soaked in sugar, molasses, milk or date palm syrup. Most of them are sweet, though there are some savoury pithas too for those of you who likes things spicy.
M’OISHÎ Bangladesh: Making our dessert dreams come true
Mochi, a traditional rice cake, has been a huge part of Japan’s food culture for centuries. Although it has always been a staple snack in the country, mochi ice cream is the one whose popularity surpassed international borders. The pounded glutinous rice wrapped around delectable premium ice cream has been the cause of much hype in many countries in recent years. And thanks to M’OISHÎ Bangladesh, we now know why.
All Time Croissant: Your companion for every occasion
How do you meet your cravings for croissants any time of the day when it is not possible to order from a bakery? All Time, which is always coming up with new and delicious products, has the perfect answer with their newest addition – All Time Chocolate Croissant. This is the first-of-its-kind instant packaged croissant in Bangladesh!
All Time Bread adding sweetness to your festivities
The atmosphere already feels jovial as we prepare for the auspicious occasion of Durga Puja. The traditional sweets of our country are unlike any other. The amount of effort and time that goes into making our delicate mishtis truly define what labour of love stands for. The lengthy process often resists us from making these at home. But what if I told you that these desserts can easily be replicated in your own kitchen? Yes, they can! That too, by using a simple ingredient such as All Time Bread.
Regal desserts made with All Time Milk Bread
Bread and regal desserts put together may sound like an oxymoron at first, but it is amazing to think that a humble ingredient such as bread can be used as the core ingredient in decadent desserts that scream grandiose. All Time Milk Bread is prepared fresh, and its soft texture makes it the perfect pick to make your bread desserts.
Sugar-free desserts for Eid
Desserts are unavoidable, and quite frankly, irresistible. For diabetics with a sweet tooth and for those who prefer their desserts very mildly sweetened, here are three sumptuous after-meal treats that will fill your soul without hurting your body.
Jemma’s award-winning Lemon Swiss Roll and Amaretti Trifle
One of the outstanding celebrations taking place to celebrate Queen Elizabeth II's 70 years of reign is the Platinum Pudding Competition 2021.
The Platinum Jubilee of Queen Elizabeth II: Seventy years of the monarch’s reign
Queen Elizabeth II will be the first British monarch to mark the Platinum Jubilee of her reign on June 2, 2022. To celebrate the unique and significant occasion, there will celebrations taking place all over the UK and Commonwealth countries.
How to jazz up your chocolate drink
A piping hot mug of classic hot chocolate is the perfect, heart-warming drink for these cold days in the winter season.
The goodness of matcha
Matcha, a form of tea that has its roots in China and translates to “ground tea” in Japanese, is a proud representation of the shared love for tea in Eastern Asia.
The versatile rice cooker
Modern problems require modern solutions, and kitchen appliances can be regarded as the present-day sous chefs, especially multipurpose ones. Such an essential kitchen gadget is the rice cooker. Albeit its name, it can be used to cook myriad dishes apart from rice.
Diploma the Sweet War Season 6
Sweets and desserts are a big part of our celebrations. There are numerous festivities and celebrations, and to match every celebration, there are a variety of sweets.