There was a time in Bangladesh when the arrival of an ice cream van with its cheerful jingles meant pure joy. Children would run out clutching coins, eager to get their hands on a simple kulfi or a colourful popsicle. Today ice cream is no longer a street-side treat. It’s an artisanal experience served in chic cafés, plated like gourmet desserts, and tailored to the Instagram generation.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
The government plans to raise supplementary duty by 5 percentage points
Mumbai also has tons of restaurants and eateries almost everywhere. The fast-food/junk food options that Mumbai has to offer are plenty and, may I say, absolutely delicious. Although, you’ll be busy trying out Maharashtran food while in the city, these are some of the must-try fast food items to add to your journey!
Mochi, a traditional rice cake, has been a huge part of Japan’s food culture for centuries. Although it has always been a staple snack in the country, mochi ice cream is the one whose popularity surpassed international borders. The pounded glutinous rice wrapped around delectable premium ice cream has been the cause of much hype in many countries in recent years. And thanks to M’OISHÎ Bangladesh, we now know why.
The core ingredients that go into a slushy are only a couple – ice and flavoured syrup. Once you figure out the appropriate ratios to combine the two, you may play around with delectable flavour combinations and concoct your own masterpiece!
It's one of the most complex food products you'll ever consume: a thermodynamic miracle that contains all three states of matter — solid, liquid, and gas — at the same time. And yet no birthday party, beach trip, or Fourth of July celebration is complete without a scoop or two.
There was a time in Bangladesh when the arrival of an ice cream van with its cheerful jingles meant pure joy. Children would run out clutching coins, eager to get their hands on a simple kulfi or a colourful popsicle. Today ice cream is no longer a street-side treat. It’s an artisanal experience served in chic cafés, plated like gourmet desserts, and tailored to the Instagram generation.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
The government plans to raise supplementary duty by 5 percentage points
Mumbai also has tons of restaurants and eateries almost everywhere. The fast-food/junk food options that Mumbai has to offer are plenty and, may I say, absolutely delicious. Although, you’ll be busy trying out Maharashtran food while in the city, these are some of the must-try fast food items to add to your journey!
Mochi, a traditional rice cake, has been a huge part of Japan’s food culture for centuries. Although it has always been a staple snack in the country, mochi ice cream is the one whose popularity surpassed international borders. The pounded glutinous rice wrapped around delectable premium ice cream has been the cause of much hype in many countries in recent years. And thanks to M’OISHÎ Bangladesh, we now know why.
The core ingredients that go into a slushy are only a couple – ice and flavoured syrup. Once you figure out the appropriate ratios to combine the two, you may play around with delectable flavour combinations and concoct your own masterpiece!
It's one of the most complex food products you'll ever consume: a thermodynamic miracle that contains all three states of matter — solid, liquid, and gas — at the same time. And yet no birthday party, beach trip, or Fourth of July celebration is complete without a scoop or two.
