Recipes

Bored of plain guava? Try these salads and thank us later

Here are four salads you can whip up using guava. And you’ll realise that it isn’t just some average green fruit — it’s as unique as it is sweet, but without too many calories.

Our pick for your pick: Mango recipes for summer

Indulge in the taste of summer with our handpicked mango recipes — a compilation of some of our favourite mango recipes. From delectable salads to luscious desserts and refreshing beverages, these dishes celebrate the season's favourite fruit in deliciously creative ways.

Quick and delicious recipes with All Time Family Cake

While we may have the main dishes sorted with an assortment of beef and mutton recipes, this Eid, let’s not leave desserts out.

Let toks be the only thing sour! Tok recipes to turn frowns upside down

Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

Rupali ilish: Mastering the art of cooking hilsa

Delve into the rich culinary heritage of Bengal with delectable dishes featuring the prized hilsa fish. Using a tantalising blend of spices and then cooked to perfection, these recipes promise an unforgettable taste of tradition allowing you to experience the essence of Bengali cuisine in every savoury bite.

Light and delicious: Shrimp recipes for summer

Summer brings with it clear skies and dazzling sunshine, but more often than not, it also alters our taste preferences. Light, zesty, and herby recipes seem to taste better when the sun’s up and shining. Thus, here are 4 shrimp recipes to try for you this summer, so that you may savour delicious food while you beat the heat!

A tale of two polaos: Ilish and Kaju polao recipes

Dive into a culinary adventure that’s as rich in tradition as it is in taste, just in time for your Eid meal prep! First up, we’ve got the Ilish Polao, a dish that’s a love letter to the monsoon-fed rivers of Bangladesh, where the silver hilsa fish turns a simple meal into a feast for the senses. Then, we switch gears to the regal Kaju Polao, where each bite is a crunchy, nutty surprise that promises to add a dash of opulence to your dining table.

Inviting children over for Eid? Try out these delicious recipes!

Often the most discerning critics, children can present a challenge when it comes to meal planning, especially during festive occasions like Eid. To ensure your celebration is a culinary success, it's essential to craft dishes that appeal to their tastes.

Soupy Korean Kimchi Noodles: A fusion delight

Imagine a bowl of those perfectly spicy, raving with the flavour of Kimchi, garnished with your favourite treats. Ready to make this lip-smacking bowl? Come on, let's cook!

July 10, 2024
July 10, 2024

Bored of plain guava? Try these salads and thank us later

Here are four salads you can whip up using guava. And you’ll realise that it isn’t just some average green fruit — it’s as unique as it is sweet, but without too many calories.

July 8, 2024
July 8, 2024

Our pick for your pick: Mango recipes for summer

Indulge in the taste of summer with our handpicked mango recipes — a compilation of some of our favourite mango recipes. From delectable salads to luscious desserts and refreshing beverages, these dishes celebrate the season's favourite fruit in deliciously creative ways.

June 10, 2024
June 10, 2024

Quick and delicious recipes with All Time Family Cake

While we may have the main dishes sorted with an assortment of beef and mutton recipes, this Eid, let’s not leave desserts out.

May 20, 2024
May 20, 2024

Let toks be the only thing sour! Tok recipes to turn frowns upside down

Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of Bengali cuisine.

May 19, 2024
May 19, 2024

Rupali ilish: Mastering the art of cooking hilsa

Delve into the rich culinary heritage of Bengal with delectable dishes featuring the prized hilsa fish. Using a tantalising blend of spices and then cooked to perfection, these recipes promise an unforgettable taste of tradition allowing you to experience the essence of Bengali cuisine in every savoury bite.

April 18, 2024
April 18, 2024

Light and delicious: Shrimp recipes for summer

Summer brings with it clear skies and dazzling sunshine, but more often than not, it also alters our taste preferences. Light, zesty, and herby recipes seem to taste better when the sun’s up and shining. Thus, here are 4 shrimp recipes to try for you this summer, so that you may savour delicious food while you beat the heat!

April 8, 2024
April 8, 2024

A tale of two polaos: Ilish and Kaju polao recipes

Dive into a culinary adventure that’s as rich in tradition as it is in taste, just in time for your Eid meal prep! First up, we’ve got the Ilish Polao, a dish that’s a love letter to the monsoon-fed rivers of Bangladesh, where the silver hilsa fish turns a simple meal into a feast for the senses. Then, we switch gears to the regal Kaju Polao, where each bite is a crunchy, nutty surprise that promises to add a dash of opulence to your dining table.

April 8, 2024
April 8, 2024

Inviting children over for Eid? Try out these delicious recipes!

Often the most discerning critics, children can present a challenge when it comes to meal planning, especially during festive occasions like Eid. To ensure your celebration is a culinary success, it's essential to craft dishes that appeal to their tastes.

April 8, 2024
April 8, 2024

Soupy Korean Kimchi Noodles: A fusion delight

Imagine a bowl of those perfectly spicy, raving with the flavour of Kimchi, garnished with your favourite treats. Ready to make this lip-smacking bowl? Come on, let's cook!

April 8, 2024
April 8, 2024

Eid recipes all around the world

If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources — from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.

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