If you’ve been thinking of pitching in this year, here are five easy and familiar recipes that are always a hit on Eid.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?
As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties.
Eid is just around the corner, and what better way to celebrate than with indulgent yet healthy treats? This collection of festive desserts offers a delightful twist on traditional favourites.
The air fryer offers a healthier, mess-free alternative to deep-frying. Make crispy burritos, egg bagels, chicken nuggets, fried shrimp, baked potatoes, and buffalo wings with minimal oil and effort. It’s a game-changer for quick, delicious meals.
Stay refreshed during Ramadan with hydrating homemade juices: Watermelon Juice with Honey and Salt, Carrot Juice with Apple, and Dragon Fruit Juice with Lemon. These simple recipes keep you energised and cool throughout the day.
Simplify your iftar menu with quick, delicious recipes: crispy Dim Alur Chop, a refreshing Tuna Salad Sandwich, and creamy Firni. These easy-to-make dishes add variety to your table without long kitchen hours.
Celebrate Ramadan with delicious date-infused recipes, including crispy sesame wontons, aromatic date polao, moist date cake, tangy tamarind chutney, nutritious cashew cookies, and creamy apple kheer. These flavourful dishes enhance iftar with tradition, nourishment, and indulgence.
Chocolate chip cookies, invented by Ruth Graves Wakefield in 1938, are loved for their chewy texture and rich flavour. Celebrate National Chocolate Chip Cookie Day on August 4 by baking homemade cookies with this simple, delicious recipe.
Refresh yourself with vibrant homemade mocktails like fresh ginger lemonade, lime pomegranate juice, and seasonal fruit blends. These natural, flavourful drinks offer a perfect balance of tangy sweetness for ultimate hydration and seasonal indulgence.
Dive into the world of seafood cuisine with BBQ pomfret, red snapper, assorted seafood pasta, and creamy crab scramble. These recipes showcase fresh flavours, perfect for gourmet gatherings or casual indulgence, inspired by Mermaid Beach Resort's culinary finesse.
Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!
Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.
When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.
Embark on a culinary adventure with these hilly delights. Unique ingredients straight from the heart of the hills give these dishes a burst of flavour. Each dish combines traditional ingredients with a touch of flair, making them perfect for those who love bold and distinctive tastes.
Ready to spice up your culinary repertoire? This collection of mouth-watering beef recipes is sure to delight your taste buds and impress your dinner guests. From the rich and aromatic spicy beef bhuna to the tender and flavourful jhura mangsho, and the classic beef steak with barbecue sauce, there’s something here for every beef lover.
Whether you are craving a zesty shrimp cocktail or a perfectly grilled salmon fillet, the following are some tantalising recipes that celebrate the freshest spoils of the sea. With easy-to-follow instructions and tips for choosing the best ingredients, our recipes make it simple to bring a touch of the coast to your kitchen.
Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes.
