Recipes

Up for a feast? Here’s how to get started with these easy recipes

Get ready to elevate your culinary game with these delicacies, each with a unique twist! Whether you are cooking for a special occasion or simply indulging in a comforting meal, these dishes will impress with their delightful textures and bold flavours. So, let’s dive into the details and start cooking up a storm!

Who needs Michelin stars? Serve these dishes and get ready for rave reviews!

Cooking transcends mere meal preparation, offering a chance to explore flavours and cultures. This collection features recipes like hariali chicken, mutton rezala, and sandesh, blending easy steps with delightful tastes, perfect for memorable occasions.

Durga puja delights: Leafy greens that are actually delicious

When it comes to cooking with leafy vegetables, there are countless ways to enjoy their flavours and retain their nutritional benefits. Here are some recipes to help you prepare leafy greens in delicious and creative ways during this Durga Puja.

Spice up your life with these bold hilly recipes

Embark on a culinary adventure with these hilly delights. Unique ingredients straight from the heart of the hills give these dishes a burst of flavour. Each dish combines traditional ingredients with a touch of flair, making them perfect for those who love bold and distinctive tastes.

Spice up your life with these fiery beef recipes

Ready to spice up your culinary repertoire? This collection of mouth-watering beef recipes is sure to delight your taste buds and impress your dinner guests. From the rich and aromatic spicy beef bhuna to the tender and flavourful jhura mangsho, and the classic beef steak with barbecue sauce, there’s something here for every beef lover.

Catch of the day: Seafood recipes you will love

Whether you are craving a zesty shrimp cocktail or a perfectly grilled salmon fillet, the following are some tantalising recipes that celebrate the freshest spoils of the sea. With easy-to-follow instructions and tips for choosing the best ingredients, our recipes make it simple to bring a touch of the coast to your kitchen.

6 taal recipes to impress your friends

Today, we’re exploring the versatile Taal, a quintessential summer fruit. From refreshing shorbot to creamy kheer, we are transforming this humble fruit into a variety of delectable dishes.

Bored of plain guava? Try these salads and thank us later

Here are four salads you can whip up using guava. And you’ll realise that it isn’t just some average green fruit — it’s as unique as it is sweet, but without too many calories.

Our pick for your pick: Mango recipes for summer

Indulge in the taste of summer with our handpicked mango recipes — a compilation of some of our favourite mango recipes. From delectable salads to luscious desserts and refreshing beverages, these dishes celebrate the season's favourite fruit in deliciously creative ways.

December 22, 2021
December 22, 2021

Recipes for the Christmas holidays

Recipes to try for the coming Christmas Holidays.

November 6, 2021
November 6, 2021

The joy of baking

The baking community in Dhaka has grown hugely in the span of past few years. There are plenty of home bakers and professionals coming up with exceptional creativity and talent.

October 24, 2021
October 24, 2021

The goodness of matcha

Matcha, a form of tea that has its roots in China and translates to “ground tea” in Japanese, is a proud representation of the shared love for tea in Eastern Asia.

October 10, 2021
October 10, 2021

Delicious fish recipes to try at home

Fish dishes are a dime a dozen in a country where it constitutes as one of the main components of its diet. However, there are unique dishes out there, and here are two such recipes.

August 12, 2021
August 12, 2021

Must-try hilsa recipes

The season for delectable hilsa is back. For your dinning pleasure, we present two of the most popular dishes made from hilsa. Bhorta, the simpler of the two, is easy on the palate.

July 18, 2021
July 18, 2021

Eid — then and now

The spirituality and holiness you feel while reciting the “talbiyah” along with the congregation is a powerful feeling. The sacredness and religiousness gives you a sensation of purity, it connects you to the almighty and you surrender yourself totally. 

October 27, 2016
October 27, 2016

Diners Club International Presents ‘Straight From Kitchen’ - Episode 1

This recipe has been prepared by Cristiano Marrosu, Chef de cuisine. Prego Kitchen,The Westin Dhaka. Gnocchi Di Patate with the right sauce

June 9, 2016
June 9, 2016

Easy to make and bake Iftar

Day three of Ramadan is already here and it is time to meet your sweet tooth cravings! Check out these easy-to-bake recipes that will leave you wanting for more!

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