A day in Dhaka was spent fully embracing Italian culture—learning the language, exploring art, and enjoying fashion. The highlight was indulging in authentic Italian cuisine at Brio, savoring dishes like Burrata pizza and Aglio Olio spaghetti.
Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
Discover Dhakaiya Chapkhana, a new aesthetic cafe in town serving authentic Dhaka cuisine. Admire the colourful wall depicting Dhaka's historic monuments as you indulge in flavourful dishes.
If you are on the lookout for a restaurant where you can experience authentic Indian cuisine, Signature by Khazana, a new restaurant that opened in Gulshan on 12 July is the must-visit place for you.
Turkish cuisine is popular worldwide and has cemented itself as one of the best. They have a wide variety of savoury and sweet dishes that tantalise the senses immeasurably. Its profound effect has now reached the shores of Chattogram with the help of Lezzetli, a restaurant serving up the most delectable and mouth-watering Turkish dishes. From kebabs to shawarmas to maqlubas, Lezzetli has got you covered on your quest to find great Turkish food.
The maestro behind Ugochi, an industry veteran with over a decade of experience, expressed a burning desire to embark on a culinary adventure with Pan-Asian cuisine. Recognising Bangladesh's rich tapestry of culinary offerings, the restauranteur aspired to push the boundaries and craft a menu that transcends the conventional. Thus, Ugochi was born, a manifestation of a culinary symphony where Japanese, Thai, Indian, and even Kolkata's distinctive noodles harmonise in perfect unison.
Life in the big city is not easy. Constantly running after one thing or another and keeping up with the world at all times is necessary but exhausting. However, divine intervention sometimes manifests itself as howling wind and rumbling thunder followed by a heavy downpour, forcing this fast-paced life to a sudden stand-still and allowing you a moment of respite.
Manzo is an exquisite fine-dining restaurant nestled in the heart of the bustling metropolis of Dhaka. Eagerly, I ventured into this gastronomic sanctuary, curious to unravel the conceptual wonders that awaited me within its elegant confines.
Food, stories, love and bonds — that is what Bengali people are made of. From macher jhol or shutki bhorta, every dish carries a different emotion. Although people have been introduced to food from different countries, the love towards our home cuisine remains unmatched. Keeping that in mind, Utshob began its journey in October last year with the aim of celebrating the beauty of Bengali food and it is everything a Bengali heart craves.
The city of Dhaka caters to different palates, providing a wide range of choices for everyone. However, despite the flurry of foreign options, a Bengali heart sometimes craves the taste of deshi cuisine. Thus, we took a tour around the city in search of the best places offering Bangali food, and here are our top 7 picks.
Arpon Changma, the Chef of BBQ Express, is one such individual who constantly pushes the culinary envelope with his maverick approach to his creation. BBQ Express's inception occurred during the pandemic when Arpon and his friends gave a shot at their out-of-the-box restaurant idea.
