Madaripur Sadar’s famous 3-taka egg chop is a hidden gem loved by locals. Prepared fresh daily, it offers affordability and rich street food culture. Visit the unmarked stall near 10 No. Bridge for an authentic taste and welcoming atmosphere.
Food prepared on the streets is nothing new in Dhaka. Darul Kabab of yester-Dhaka saw various kebabs on skewers, or seekh as it is called in Bangla, being grilled over an open fire or coal embers.
Roughly two decades ago, Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri. Depending on the season, you would also find a variety of pithas -- comforting, traditional and closely tied to local flavours.
I would not go near Tetulia simply because I love the tropical weather in Dhaka. For the two months that winter lasts here in Bangladesh, this old city is cloaked in a mild chill. That is enough for Dhaka locals to bring out their monkey caps, mufflers, coats, and whatnot.
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
If you are a resident of Dhaka, it is unlikely that you haven’t heard of Jatiya Sangsad Bhaban. But did you know the area surrounding the Sangsad Bhaban is a thriving recreational hub for all walks of life?
Street foods like chotpoti, chola-muri, sandwich, sugarcane juice, aloe vera juice, and mixed salads in Dhaka contain harmful bacteria, a recent study reveals.
Madaripur Sadar’s famous 3-taka egg chop is a hidden gem loved by locals. Prepared fresh daily, it offers affordability and rich street food culture. Visit the unmarked stall near 10 No. Bridge for an authentic taste and welcoming atmosphere.
Food prepared on the streets is nothing new in Dhaka. Darul Kabab of yester-Dhaka saw various kebabs on skewers, or seekh as it is called in Bangla, being grilled over an open fire or coal embers.
Roughly two decades ago, Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri. Depending on the season, you would also find a variety of pithas -- comforting, traditional and closely tied to local flavours.
I would not go near Tetulia simply because I love the tropical weather in Dhaka. For the two months that winter lasts here in Bangladesh, this old city is cloaked in a mild chill. That is enough for Dhaka locals to bring out their monkey caps, mufflers, coats, and whatnot.
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
If you are a resident of Dhaka, it is unlikely that you haven’t heard of Jatiya Sangsad Bhaban. But did you know the area surrounding the Sangsad Bhaban is a thriving recreational hub for all walks of life?
Street foods like chotpoti, chola-muri, sandwich, sugarcane juice, aloe vera juice, and mixed salads in Dhaka contain harmful bacteria, a recent study reveals.
Street foods like chotpoti, chola-muri, sandwiches, sugarcane juice, aloe vera juice, and mixed salad in Dhaka contain harmful bacteria, a recent study reveals
