Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a hidden gem for budget-friendly, satisfying dining in Dhaka.
Roughly two decades ago, Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri. Depending on the season, you would also find a variety of pithas -- comforting, traditional and closely tied to local flavours.
Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.
Mona Mama’s Haleem on Salimullah Road has become a viral sensation with its quail egg twist. With over 30 years of legacy, it charms crowds with its perfect spice, hearty servings, and Mama's quirky humour.
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
Street foods like chotpoti, chola-muri, sandwich, sugarcane juice, aloe vera juice, and mixed salads in Dhaka contain harmful bacteria, a recent study reveals.
Street foods like chotpoti, chola-muri, sandwiches, sugarcane juice, aloe vera juice, and mixed salad in Dhaka contain harmful bacteria, a recent study reveals
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a hidden gem for budget-friendly, satisfying dining in Dhaka.
Roughly two decades ago, Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri. Depending on the season, you would also find a variety of pithas -- comforting, traditional and closely tied to local flavours.
Roshmalai tea, a fusion of creamy sweetness and traditional tea, divides opinions. Created by three friends at "Muhurto" in Mirpur 2, it attracts adventurous foodies but leaves tea purists sceptical.
Mona Mama’s Haleem on Salimullah Road has become a viral sensation with its quail egg twist. With over 30 years of legacy, it charms crowds with its perfect spice, hearty servings, and Mama's quirky humour.
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
Street foods like chotpoti, chola-muri, sandwich, sugarcane juice, aloe vera juice, and mixed salads in Dhaka contain harmful bacteria, a recent study reveals.
Street foods like chotpoti, chola-muri, sandwiches, sugarcane juice, aloe vera juice, and mixed salad in Dhaka contain harmful bacteria, a recent study reveals
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
Scrumptious tiler khaja (sesame seed candy) and shon papri holds a special place in our hearts, so much so that occasionally, we still find ourselves indulging in the magic of shon papri and tiler khaja. An elderly hawker, Mohammad Ali’s life has been intertwined with these sweets for over three decades. Ali brings these culinary gems from Kushtia, offering a taste of tradition that has endured through the years.
