A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
When Sheuly Akhter and her friend entered a branch of Star Kabab in Dhanmondi on Thursday last week, marking their return to the establishment for the first time in nearly four months, they were surprised by the lack of customers.
A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
When Sheuly Akhter and her friend entered a branch of Star Kabab in Dhanmondi on Thursday last week, marking their return to the establishment for the first time in nearly four months, they were surprised by the lack of customers.
A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.