The perfect New Year’s Eve dishes
There’s no better way to welcome the coming new year than with food, and these recipes are the perfect place to start from.
2y ago
Easy ways of making heathy meals
Beans, herbs and tofu are often considered easy ingredients for healthy meals, but without the right mix, they could turn out bland.
3y ago
Elevating the usual lunch and dinner menu
Aloo sabzi is an all-time favourite. It is a simple recipe made with basic ingredients available at home. This potato recipe goes well mainly rooti, paratha or rice.
3y ago
Why must desserts be last?
We serve dessert in small amounts at the end of any meal. Eating dessert last gives the body time to digest the more nutritional components of the meal and slows down any sudden changes of blood glucose levels in the body.
5y ago
The perfect formula for those perfect dinners
CHICKEN BREASTS WITH BABY VEGETABLES Ingredients
5y ago
Chicken for a change
Melt butter in a large saucepan over medium heat. Add onions and cook, stirring for 3 minutes, until slightly softened. Add chicken, stock and herbs, and season to taste with salt and pepper. Bring to boil, then reduced heat and simmer for 30 minutes until the
5y ago
Fresh, cool, summer Eid
It’s almost Eid time and well, you already know that it’s also summer time. How can you escape from the scorching heat? Maybe with a gulp of icy cold water from the fridge or a guzzle of fresh juice topped with ice cubes…
5y ago
July 31, 2018
Microwave to the rescue
Combine meat and oil in a glass casserole. Cover, and microwave at (power level 10) for 4 to 5 minutes. Stir the flour into meat, add remaining ingredients and cover, microwave at (power level 4) for 40 minutes. Stir once after 20 minutes cooking time. If meat is not fork-tender, microwave at (power level 4) for additional 10 minutes.
July 24, 2018
Chicken satay
Cut the chicken breasts into half-inch broad strips; slightly flatten them. Mix all the marinade ingredients thoroughly, add flattened chicken strips to it and leave aside for an hour.
May 1, 2018
Savouries on the side
Knead together flour, semolina, salt and ghee with warm water to make stiff dough. Keep covered for thirty minutes. Divide the dough into twenty balls. Chop green chillies and coriander leaves. Heat two tablespoons of oil in a pan and add cumin seeds. Then add mincemeat and sauté till half cooked. Add a little water, as required, to prevent charring.
March 13, 2018
Meals of memory
Ingredients 3 cups basmati rice, cooked 200gm vermicelli
February 6, 2018
Slurpy soups
Melt the butter in a large saucepan over medium heat. Add the onion cook, stirring for 3 minutes, until slightly softened. Add green
November 7, 2017
The warm embrace of soul food
Bite into these easy, scrumptious dishes that are so heart-warming that you will wish to never leave this cheesy heaven. So be sure to try out these finger-licking-good recipes for both adults and children, and dinners and parties.
October 24, 2017
Scrumptious chicken
In a mixing bowl, add the coriander, paprika, cayenne, onion, garlic powder, white pepper, 2 tsp of salt, and brown sugar. Mix well.
October 10, 2017
We love our veggies
Steam Colocasia (kochu)
July 25, 2017
Veggie delights
Are you getting bored with your vegetable dishes? If you are, maybe it's because you are cooking the same vegetables the same way every time.
July 4, 2017
Hooked!
Wash and drain rice. Keep aside. Heat ghee in a wok, add chopped onion and stir till it turns golden in colour. Add rice and ginger garlic paste, stirring continuously. When the rice is adequately fried, add coconut milk, chicken stock and salt.
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