Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to home, heritage, and culinary diversity.
Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?
As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties.
Often the most discerning critics, children can present a challenge when it comes to meal planning, especially during festive occasions like Eid. To ensure your celebration is a culinary success, it's essential to craft dishes that appeal to their tastes.
Imagine a bowl of those perfectly spicy, raving with the flavour of Kimchi, garnished with your favourite treats. Ready to make this lip-smacking bowl? Come on, let's cook!
For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with jars of achar.
If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources — from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.
Dive into a culinary journey that’s as refreshing as a dip into a cold pool on a hot day with these delectable recipes that promise to beat the heat. Whether you’re looking to impress guests at your Eid get-together or just indulge in some homemade comfort, these recipes are your ticket to a deliciously authentic experience.
Indulgence meets healthy eating this Eid. The following quinoa recipes promise to tantalise your taste buds while keeping your wellness goals intact. Quinoa (keen-waa) is a versatile superfood that can take centre stage in our kitchen.
With the joy and blessings of the holy month also comes the constant worry about what to make for iftar, and Eid.
Experience the delight of Nutella with easy recipes that transform your quick snack into a luxurious treat. Indulge in chocolatey pancakes, a microwave mug cake, or banana paratha rolls, all featuring the rich taste of Nutella.
Alec Paterson is the CEO of Dotlines Food, which is a part of the parent company Dotlines. The company has three startups that are currently active, ranging from curries, teas, and most notable, pickles. As it stands right now, his main aim is to bring the rich and undoubtedly extravagant Bangladeshi cuisine to the competitive food culture of London.
Every mother goes through the conundrum — what to feed their children — the picky eaters of the family — during iftar. Ensuring that children get the right nutrients can be quite challenging, especially if a mum has to stay busy with outside appointments. However, there is a solution to this problem — quick iftar recipes that are as delightful as they are nutritious. This Ramadan, let flavours meet health through these easy-to-make iftar recipes.
