A three-day-long first-ever Bangladesh International Travel and Tourism Expo (BITTE) is scheduled to kick-off in Dhaka from December 1 to boost the country's tourism industry and showcase Bangladesh to global tourists.
Having decades of experience in green technology, Denmark has offered Bangladesh various ways that can help the climate-vulnerable country with the green transition.
Jute has long been called the golden fibre of Bangladesh, and that alone underscores the significance of the fibre in the culture and economy. Bangladesh grows one of the best quality jute fibres in the entire world, and there’s significant production and scope in our country. But are we using it to its full potential and could we do more?
Dhaka during the ‘70s and the ‘80s was very different from the city we know now. The earlier version of Dhaka was filled with modest homes, and open yards. The houses and streets were adorned with colourful and fragrant local flowers such as madhobilata,
The second edition of TRESemmé Bangladesh Fashion Week 2020, will be held from 23rd to 25th January at the International
The year 2019 ended with a pleasant surprise for KFC fans of Bangladesh. This food chain is continuing their journey in the country by opening their 22nd and 23rd outlets respectively in Bogura and Khulna.
For the eighth consecutive time, the non-profit organisation ‘Sombhabona’ has put together the ‘Pushpokoli Winter Festival-2019’ for underprivileged children on January 3, 2020, at Mirpur Sher-E-Bangla National Cricket stadium.
Local artists and artisans have become forgotten talent in society. Their crafts have been overshadowed by non-local products which most of us assume to be of better quality.
The tenth episode of Rupchanda-The Daily Star Super Chef 2015 kicked off with some unexpected news. Farzina's wounds had festered
Last week's team challenge and elimination round really brought the competition alive. Each of the participants were seen buzzing
This week, we would like to just focus on what happened in the seventh episode of Rupchanda-The Daily Star Super Chef 2015.
WHEN Dilruba Shamim, a participant from Dhaka and part of the Top 12 from last year, brought her dishes to the judges, she knew that this was her last chance, ever.
This week we can take a peek at what went on behind the scenes during the second and third episode of Rupchanda-The Daily Star Super Chef 2015.
RUPCHANDA-THE DAILY STAR Super Chef has already taken the country by storm. Three episodes in and the show is building a healthy fan following.
CHARLIE and the Chocolate Factory introduced us to a world where rivers of chocolate exist and the rich, dark taste of this delicacy can be found in every consistency and variety imaginable. No wonder children love Roald Dahl, he knew exactly what we love.
Since the 1970s, Oxfam has been working in Bangladesh through different projects to reduce poverty.
A new fashion and lifestyle brand, Sailor, has recently been launched to bring the latest fashion trends and high quality outfits to Bangladesh.
A five daylong exhibition, from 26-30 March 2015, was held at Westin by Nabab showcasing the creative works of four Bangladeshi online boutique stores.
