Food
First ever consignment of eggs imported via Benapole at Tk 7 per piece
A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.
Nihari ramen – Another pineapple-on-pizza heresy?
Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?
Salads under Tk 150: Budget-friendly options that pack a flavour punch
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Cultural heritage in a bowl: The taste of Bogura’r doi
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Architect by day, baker by passion: Arifa Malik Bristy on crafting delightful cookies
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
Why judging our taste for red meat is a recipe for disaster
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
Shutki’s trip to Detroit: How shutki pizza is winning American hearts
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
A couple’s journey from office desks to street food cart
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
Winter breakfast in Bangladesh
Winter in Bangladesh, which occurs from December to February, is the coolest time of the year with temperatures ranging from 10-20 degrees Celsius. Many people enjoy hearty, warm breakfasts to start their day off on the right foot during this time. From savoury and sweet to dishes loaded with calories to the brim, Bangladeshis love to take full advantage of the winter season when it comes to their appetite.
On the love for matka cha
Cha is a beverage that brings people closer, effortlessly complements our ‘adda’ sessions, and adds warmth to our chilly evenings. As winter has announced its arrival, matka cha is trending once again. Its smoky and sweet flavour is a pure delight to the taste buds that would give the cinnamon latte or luxurious espresso from any 5-star hotel a run for its money!
How to prepare for a BBQ party
Nothing in Bangladesh completely captures the spirit of winter like a barbecue with your closest friends! You could simply buy some burgers and hot dogs, invite some friends over, and call it a BBQ party, or you could go a little further with some essential preparation and a carefully considered menu and surprise your guests with your culinary prowess. Here are just some things you can do to up the barbecue-host game.
Your must-have breakfast grocery list
Not many of us tend to have a healthy breakfast — either for a shortage of time or merely out of laziness. Having a well-stocked kitchen and freezer means you can mix and match different food items and grab a convenient and filling breakfast easily. For that, you need an organised and thoughtful grocery list so that you do not have to zig and zag all around the store to find your desired items.
Complete your breakfast spread with All Time Family Cake
Breakfast is one of the most important meals of the day, as it gives us the required energy to go about with our daily activities and tasks while keeping us full for a long time. A balanced breakfast must include a mix of essential nutrients and required minerals to keep us energised, and All Time Family Cake ensures just that. It contains essential nutrients that act as the fuel for our body that not only enables us to complete our daily activities but also keeps us full.
Bring your pets too at the Pat a Pet Cafe
In Bangladesh, most cafes and restaurants do not allow pets. Even if they do, there is no proper accommodation for those pets to settle in or for them to not be considered as being disruptive by others. Pat a Pet Cafe is fighting this notion by providing a safe and comfortable space for animals and people. With a friendly staff and the entire building being animal-friendly, with the added benefit of PAW Foundation being one floor below, this cafe is the perfect place for any animal lover. What makes this cafe more welcoming is that you can also bring in your pets.
Ultimate FIFA 2022 Game Day Snacks
There is nothing better than sitting in front of the TV, tuning in on the latest football games, and digging into your favourite supply of snacks. With FIFA World Cup 2022 now in full swing, it's time to start collecting the ultimate snack ideas you can easily munch on with your friends and family while watching the games! No matter which team you are rooting for to win (or lose), these delicious game-day snacks definitely pack a punch and satisfy every taste bud and desire!
The Week of Italian cuisine in the World 2022: A celebration of definitive Italian food culture
Mediterranean culture is known for its exquisitely vibrant cuisines that give you a delicious blend of foods made with finely sourced ingredients while making sure the food will be wholesome and healthy. With a view to promoting Italy's food production and gastronomic traditions abroad, an annual themed event called ‘The Week of Italian Cuisine in the World,’ was created in 2016 by Italy’s Ministry of Foreign Affairs and International Cooperation's Directorate General for Country Promotion.
M’OISHÎ Bangladesh: Making our dessert dreams come true
Mochi, a traditional rice cake, has been a huge part of Japan’s food culture for centuries. Although it has always been a staple snack in the country, mochi ice cream is the one whose popularity surpassed international borders. The pounded glutinous rice wrapped around delectable premium ice cream has been the cause of much hype in many countries in recent years. And thanks to M’OISHÎ Bangladesh, we now know why.