Food
First ever consignment of eggs imported via Benapole at Tk 7 per piece
A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.
Nihari ramen – Another pineapple-on-pizza heresy?
Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?
Salads under Tk 150: Budget-friendly options that pack a flavour punch
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Cultural heritage in a bowl: The taste of Bogura’r doi
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Architect by day, baker by passion: Arifa Malik Bristy on crafting delightful cookies
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
Why judging our taste for red meat is a recipe for disaster
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
Shutki’s trip to Detroit: How shutki pizza is winning American hearts
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
A couple’s journey from office desks to street food cart
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
What's on the menu at a rally?
If you are wondering what BNP supporters and activists are getting to eat after reaching the rally venue in Cumilla a day ahead of the programme, the answer is that the menu is not too shabby.
Kebabs, soups, momos and more: Welcome to the bustling street food scene of Mohammadpur
Each street popular for its food has a story to tell. From the narrow lanes of Old Dhaka, the bustling Taltola or Banani 11, to Uttara — they all have their flavour for us to relish. Each experience is richer than the next one but hands down, it's time to re-discover Mohammadpur's street food this winter, for its warmth and vivacity.
Top 4 footballers and their dietary habits
You are what you eat – how true is this statement? Well, whether or not it reflects on us ordinary individuals, for athletes, this directly reflects on their performance. So, what are the top players in the world eating for such power-packed performance on the field?
How to control your sweet tooth
With some smart sugar strategies, you can keep your cravings under control. Be adventurous and outsmart your sweet tooth.
Grilling techniques for smoky flavours!
To every foodie’s excitement, it is that time of the year again – to pull out your grilling machines and get your skewers ready! Although the holidays of Eid-ul-Azha are over, there remains a festive flair due to the continued quietude as opposed to a once bustling city, owing to the successive lockdown periods. Apart from that, another remnant of Eid is freezers stockpiled with meat!
Eight years of connecting food enthusiasts
Since the last eight years, The Food Talk has built a community of food enthusiasts, bringing together owners and customers under one platform. “The goal of The Food Talk is to create a community of food lovers and the cornerstone has always been peer-to-peer learning,” said Taskin Rahman, Founder of The Food Talk.
Of kormas and yoghurt sauces
For those of us who are not into red meat, the coming Qurbani Eid spells out chicken korma in fine print. I know it is almost sacrilegious to cook chicken during this meat fest,
Indian news outlet mentions Bangladesh-origin MasterChef contestant Kishwar as ‘Indian’
An Indian media outlet has recently mentioned Kishwar Chowdhury, a MasterChef Australia contestant of Bangladesh origin, as an “Indian contestant”.
Exploring the world of exotic fruits
Most people unfortunately fail to consume the two recommended servings of fruits a day. Even if your daily midday summer treat consists of your favourite fruit,
Mangoes: A love for the ages
The only reason you are not rioting about this sweltering summer heat is because it coincides with the season of the ‘King of fruits,’ Mangoes. Auspicious, fragrant, juicy, pulpy, having mangoes is nearly therapeutic. Sour or sweet, ripe or unripe, mangoes in any form never fails to hit your taste bud right.