My overdue visit to Selim Kabab Ghor at Mohammadpur caused quite a stir amongst my known associates. While I tend to ignore the uninformative “I have had better,” or “They aren’t the same anymore,” there were some who came up with actual recommendations for places that they maintain taste better than the popular Mohammadpur store.
Shingara, the beloved pyramid-shaped teatime snack, is an emotion itself for most of us Bangalis. Be it beside a bustling roadside tea stall in the morning or at home with family in the evening, the act of unfolding a neatly packed shingara with a steaming cup of milk tea is almost a ritual.
Faiza Ahmed, a Bangladeshi fashion designer and culinary innovator, combines her artistic background with traditional plant-based cuisine through Sanchayita. This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots.
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.
Not all detox drinks have to taste like medicine for your cold! We have put together a list of three delicious and healthy detox drinks that are not only easy to make but are also packed with benefits backed by science.
Winter in Bangladesh, which occurs from December to February, is the coolest time of the year with temperatures ranging from 10-20 degrees Celsius. Many people enjoy hearty, warm breakfasts to start their day off on the right foot during this time. From savoury and sweet to dishes loaded with calories to the brim, Bangladeshis love to take full advantage of the winter season when it comes to their appetite.
Cha is a beverage that brings people closer, effortlessly complements our ‘adda’ sessions, and adds warmth to our chilly evenings. As winter has announced its arrival, matka cha is trending once again. Its smoky and sweet flavour is a pure delight to the taste buds that would give the cinnamon latte or luxurious espresso from any 5-star hotel a run for its money!
Nothing in Bangladesh completely captures the spirit of winter like a barbecue with your closest friends! You could simply buy some burgers and hot dogs, invite some friends over, and call it a BBQ party, or you could go a little further with some essential preparation and a carefully considered menu and surprise your guests with your culinary prowess. Here are just some things you can do to up the barbecue-host game.
Not many of us tend to have a healthy breakfast — either for a shortage of time or merely out of laziness. Having a well-stocked kitchen and freezer means you can mix and match different food items and grab a convenient and filling breakfast easily. For that, you need an organised and thoughtful grocery list so that you do not have to zig and zag all around the store to find your desired items.
Breakfast is one of the most important meals of the day, as it gives us the required energy to go about with our daily activities and tasks while keeping us full for a long time. A balanced breakfast must include a mix of essential nutrients and required minerals to keep us energised, and All Time Family Cake ensures just that. It contains essential nutrients that act as the fuel for our body that not only enables us to complete our daily activities but also keeps us full.
In Bangladesh, most cafes and restaurants do not allow pets. Even if they do, there is no proper accommodation for those pets to settle in or for them to not be considered as being disruptive by others. Pat a Pet Cafe is fighting this notion by providing a safe and comfortable space for animals and people. With a friendly staff and the entire building being animal-friendly, with the added benefit of PAW Foundation being one floor below, this cafe is the perfect place for any animal lover. What makes this cafe more welcoming is that you can also bring in your pets.
There is nothing better than sitting in front of the TV, tuning in on the latest football games, and digging into your favourite supply of snacks. With FIFA World Cup 2022 now in full swing, it's time to start collecting the ultimate snack ideas you can easily munch on with your friends and family while watching the games! No matter which team you are rooting for to win (or lose), these delicious game-day snacks definitely pack a punch and satisfy every taste bud and desire!
Mediterranean culture is known for its exquisitely vibrant cuisines that give you a delicious blend of foods made with finely sourced ingredients while making sure the food will be wholesome and healthy. With a view to promoting Italy's food production and gastronomic traditions abroad, an annual themed event called ‘The Week of Italian Cuisine in the World,’ was created in 2016 by Italy’s Ministry of Foreign Affairs and International Cooperation's Directorate General for Country Promotion.
Mochi, a traditional rice cake, has been a huge part of Japan’s food culture for centuries. Although it has always been a staple snack in the country, mochi ice cream is the one whose popularity surpassed international borders. The pounded glutinous rice wrapped around delectable premium ice cream has been the cause of much hype in many countries in recent years. And thanks to M’OISHÎ Bangladesh, we now know why.