A new beginning for Sweets of Bengal

With a passion for bringing the best to their customers, Sweets of Bengal (Banglar Mishti) has begun its new journey at Tajwar Centre in Banani. The launching ceremony, which was nothing short of grand, occurred on 14 May, 2018, where guests were invited to get a taste of the ambience of the outlet. The massive outlet is also home to Art Cafe, thus being the ideal spot for people of all ages to come and have a good time.

Featuring the traditional delicacies from various corners of Bangladesh, Sweets of Bengal is the ideal go-to place for any gourmand looking to get in touch with their roots. From the Jamtolar Roshgolla and Chamcham of Jessore to the Kachagolla of Natore, the massive list is bound to get the mouths of any sweet-lover watering. You could also get the sugarcoated chanmukhi from Brahmanbaria which melts in your mouth or the Kalo Teel Kodom of Chapainawabganj, with its crunchy outer coat and soft inner layer. The art of Bengali mishti has been perfected through years of practice, and each region has its own set of delicacies that are a must-have for any Bengali, and definitely an extra bonus for the urbanites getting access to such treats on a regular basis.