Social media has always played a vital role in developing effective means of communication and is a great source of networking among the netizens of Dhaka. Under the current circumstances, the activities in social media platforms have become livelier and abuzz with a host of food groups introduced recently.
Culinary curator at Jewel’s Kitchen and cooking afficionado, Shaheda Yesmin, has been named as an Official Executive Member of the World Association of Master Chefs (WAMC).
The COVID-19 pandemic has brutally shaken the world. None are being spared from the cruel grip of this global phenomenon, which is severely causing negative impact on the lives of people worldwide.
The future of market places is online, and looking at the largest businesses around, like Amazon and Alibaba, success lies in wide diversification too! In that vein, local venture Aladeiin.com could be your permanent go to for basic necessities, as they add more and more products and payment options to their service portfolio.
To help contain the spread of COVID-19 and to set the highest safety standards in these challenging times, Uber has spearheaded the formation of a Transport Safety Alliance (TSA) in partnership with DBL Pharma, Zantrik, Dettol (Reckitt Benckiser) and Fresh Tissue.
Staying at home and being stuck with the same food over and over again can be a very tiring for the taste buds. But with the current situation being as it is, and with health safety concerns, there are very few alternatives.
The Institute of Paediatric Neurodisorder And Autism (IPNA) had organised a training on NDDs (Neuro-Developmental Disability) for media personnel on 29 February, 2020 at the IPNA seminar room at Bangabandhu Sheikh Mujib Medical University at Shahbagh.
Having a business is easier than ever with the online platforms. A good product, capital, and a viable supply chain with an established delivery system – the very basics of a business are no longer that out of reach.
Four minutes from Bashundhara 'Teensho feet' road, Lake City Restaurant and Party Centre is serving up scrumptious local, Thai, Chinese, Continental, and Indian delicacies. Not only the food, the restaurant's design and mesmerising interiors are bound to give visitors an experience to remember.
The Samdani Art Foundation has announced the winner of the inaugural Samdani Architecture Award. In early 2017, the award invited, through open calls, individuals or groups of 3rd and 4th year Bangladeshi Architecture students to propose new models for learning in abandoned urban spaces across Bangladesh, using ecologically sustainable and locally sourced materials and technology.
La Galerie, Alliance Française de Dhaka is hosting 'River Rhapsody: Museum of Rivers and Canals', a project exhibit undertaken by third year architecture students of the Department of Architecture at BRAC University.
One of the top ranked furniture companies in Bangladesh, Brothers Furniture Ltd now has a showroom in Uttara. Situated at Sonargaon Janapath Road, Uttara, the showroom contains a collection of world class furniture.
From the start of their commercial operation in 2015, Radisson Blu Chittagong Bay View joined the world's renowned guest review site, TripAdvisor for guest feedbacks.
Amari Dhaka's Cascade Lobby Lounge has brought forth a tempting Mixed Tandoori Platter for this Eid-ul-Azha. The platter includes 'melt in your mouth' chicken and fish, fresh prawns etc. Oven fresh Naan and an assorted selection of chutneys and pickles accompany the platter.
Dhaka Regency is offering its signature 'Eid Weekend Package' as an exclusive getaway. The offer - which is valid till September 10, 2017 - gives access to the hotel services and amenities.
Four Points by Sheraton Dhaka is excited to introduce its new Executive Chef Stefan Babits.
Customers can now enjoy the freshness of Amari's baked goodies in the comfort of their homes. Amari Bakery is offering its delicacies to customers' door steps in Gulshan, Banani and Baridhara.
Radisson Blu Dhaka Water Garden brings you 'A Taste of Canton', the first-ever Cantonese food festival in Bangladesh! The hotel is hosting a diverse array of Cantonese delicacies from August 10 to August 19, 2017.
