Food
Why I gave Selim’s Kabab Ghor my heart — and half my stomach
A food lover finally visits Selim Kabab Ghor, discovering its authentic charcoal-cooked beef kebabs, chicken chaaps, and brain fry that redefine his culinary expectations. He celebrates savouring every bite amid an unexpectedly vibrant late-night crowd.
Gulshan’s secret: Street food so good, it puts your fancy fusion to shame
In Gulshan-2, Dhaka, a hidden street food paradise offers authentic flavours that evoke nostalgia. Discover vibrant stalls serving crispy fuchka, hearty halim, and late-night kebabs, reminding you of the true essence of comfort food.
Forget gourmet, Shahjadpur’s muri bhorta is the real explosion of flavours
Shahjadpur Jheel Par brims with many food carts. Here, you can find everything from crispy fuchka to steaming hot momos making it a vibrant hub. However, the muri bhorta stands out for its uniqueness among all the delicious offerings.
Forget startups, Nafiz Azad Prithibi’s food cart is schooling us on Business 101
A class IX student at Dhaka Residential Model College, Nafiz Azad Prithibi along with his mother, started a food stall at Ring Road, Mohammadpur on 18 September. Later, he moved the business to a small food cart on the lane just beside Suchona Community Center.
Does detoxing have to be torture? Not with these 3 yummy drinks!
Not all detox drinks have to taste like medicine for your cold! We have put together a list of three delicious and healthy detox drinks that are not only easy to make but are also packed with benefits backed by science.
Is bhuna khichuri overrated? Letka fans think so!
Should khichuri, the beloved rice and lentil dish, be enjoyed as letka or bhuna? To understand the pulse of Dhaka’s khichuri aficionados, we spoke to a few dedicated enthusiasts who shared their insights and experiences.
Rainy day cravings? Brisket and Bistro has you covered
Brisket and Bistro is the ideal place to go if you're looking for a delicious meat experience in Dhaka. Located in the centre of Dhanmondi, this little bistro offers a variety of delectable cuisine that will leave you wanting more.
First ever consignment of eggs imported via Benapole at Tk 7 per piece
A shipment of 2,31,000 chicken eggs was imported from India through the Benapole land port this morning, marking the first time eggs have been imported through this route.
Nihari ramen – Another pineapple-on-pizza heresy?
Nihari ramen, a Pakistani-Japanese fusion, is trending on social media. Some argue it ruins cultural authenticity, while others love the spicy-salty blend. Is it a culinary crime or a must-try dish? What’s your take on this food fusion?
Salads under Tk 150: Budget-friendly options that pack a flavour punch
Looking for delicious salads that will not break the bank? You’re in luck! These budget-friendly recipes, each under Tk 150, are packed with flavour and freshness.
Cultural heritage in a bowl: The taste of Bogura’r doi
Bogura, once a quaint town, is now a bustling metropolis, but its legendary curd, Bogura’r doi, remains a symbol of tradition. This gourmet delight blends age-old recipes with the finest local ingredients. Artisans meticulously craft it, starting with fresh cow’s milk, boiled and reduced, then fermented in clay pots.
Architect by day, baker by passion: Arifa Malik Bristy on crafting delightful cookies
The worlds of architecture and baking are certainly quite different. Yet, both require precision and planning, which architect Arifa Malik Bristy – the CEO of architectural firm, Irenderer – has mastered.
Why judging our taste for red meat is a recipe for disaster
With the rise of trendy diets, technicalities, and jargon from the "plant-based" movement, it's enough to send an average foodie into a spiral of culinary confusion. This is why most veteran meat lovers, who relish their biriyani and beef bhuna, remain unfazed by such diet wars.
Shutki’s trip to Detroit: How shutki pizza is winning American hearts
The story of shutki pizza is one of cultural exchange and culinary innovation, showcasing how traditional flavours can find new expressions and appreciation in diverse contexts.
A couple’s journey from office desks to street food cart
The couple – Emu Akter and Fasiur Rahman, married for six years – started this business not out of necessity but out of passion for the food they cook.
Cooking up memories: Food that remind of mother's love
Whether it's the taste of your grandmother's signature kachki macher chorchori, or a steaming pot of tehari prepared by your mother, the taste is tied to emotions and specific moments in time, making nostalgia hit hard.
The healthiest diet around: Exploring Japanese cuisine
With an emphasis on unprocessed and fresh food, Japanese food can boast as one of the healthiest dietary choices in the world. Modern Japanese cuisine features all sorts of ingredients.
Say no to French Fries? Which foods to eat and to avoid this summer
Beat the summer heat by opting for a diet that keeps you cool and energised. These dietary changes not only help regulate body temperature but also prevent dehydration and bloating, ensuring you stay healthy and refreshed all summer long.