Once widely abundant, the freshwater for Dhaka dwellers continues to deplete at a dramatic rate and may disappear far below the ground.
Groundwater is indeed a huge wealth of Bangladesh, but this ample freshwater resource is now at a serious risk of gradual depletion and contamination.
The R&D allocation is too meagre for an economy like Bangladesh
Water is everywhere in and around Bangladesh, yet the lack of freshwater is one of its most pressing concerns.
Money is not a problem, and the government too intends to support the poor in their dire need. What’s the problem then? The government does not know who to help out!
She wasn’t handcuffed. Yet, she was indeed guarded by hordes of police personnel all the time: from custody to court. Following an overnight stay in custody, she was taken to court with a “guard of dishonour” and then hauled on to a prison van to jail on Tuesday.
Steam goes off, lid in the handle slides down to be in airtight mode, and pressure starts to mount again within the sealed pot before the next hiss.
Once widely abundant, the freshwater for Dhaka dwellers continues to deplete at a dramatic rate and may disappear far below the ground.
Groundwater is indeed a huge wealth of Bangladesh, but this ample freshwater resource is now at a serious risk of gradual depletion and contamination.
The R&D allocation is too meagre for an economy like Bangladesh
Water is everywhere in and around Bangladesh, yet the lack of freshwater is one of its most pressing concerns.
Money is not a problem, and the government too intends to support the poor in their dire need. What’s the problem then? The government does not know who to help out!
She wasn’t handcuffed. Yet, she was indeed guarded by hordes of police personnel all the time: from custody to court. Following an overnight stay in custody, she was taken to court with a “guard of dishonour” and then hauled on to a prison van to jail on Tuesday.
Eid is in a day or two, no? You have to ask just to be sure.
Steam goes off, lid in the handle slides down to be in airtight mode, and pressure starts to mount again within the sealed pot before the next hiss.
Steam goes off, lid in the handle slides down to be in airtight mode, and pressure starts to mount again within the sealed pot before the next hiss. At the end of a few hissings, foods are cooked faster than time, with lesser energy burnt. A simple knowledge about "how to manage pressure" led to the invention of pressure cooker by French physicist Denis Papin way back in 1679.
Just imagine a day without a mirror. You’re getting ready for work, not knowing how you look. Your car, without rear-view mirrors, is on the busy road to office, negotiating the peak hour traffic.
