However, the official did not elaborate on the "operational issues"
The overall division — the main Mymensingh city and surrounding districts — offers a wide and diverse range of options for tourists. So, when planning a trip this Eid, here are some reasons why you should consider the humble and underrated Mymensingh.
Escape Dhaka affordably with scenic drives on Mawa Expressway, Padma Bridge, and Mawa Ghat’s hilsa delights. Explore Panam Nagar’s history, Idrakpur Fort’s Mughal charm, or Mymensingh’s cultural gems and nature retreats—all perfect for budget-friendly Eid day trips.
Gulistan’s iconic Shascchu Mama has served his biriyani-inspired jhalmuri and seasonal haleem for 35 years, blending rich spices and family tradition. His flavourful street food draws crowds from all over Dhaka, creating a beloved local culinary legend.
This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy, flavour-packed steak that celebrates bold carnivore flair.
Discover bold Eid-ul-Azha flavours with fruit-infused meat recipes like pineapple beef curry, lamb with apples, mutton in tamarind coconut, soy-orange beef, mango chicken stir-fry, and lamb pomegranate skewers—perfect sweet-savoury pairings that elevate traditional festive cooking.
When you hear the phrase “fusion food,” your mind might wander to avocado sushi or kimchi tacos. But in the hands of Shaheda Yesmin, fusion is not a gimmick — it’s a carefully considered act of cultural conversation. Her debut cookbook, “Life on a Plate” is not just a collection of recipes, it’s a manual for reimagining what it means to preserve tradition while responding to the hunger of a global palate.
Chhanamukhi, Brahmanbaria’s iconic sweet, earned GI status in 2024, spotlighting Mahadev Mishtanno Bhandar’s 180-year legacy. Crafted from pure milk with a time-honoured recipe, it remains a beloved, authentic symbol of the region’s culinary heritage.
Liver health depends on proper nutrition, regular meals, and avoiding alcohol, sugar, salt, and processed foods. A Mediterranean diet and lifestyle changes can prevent or manage fatty liver, improving metabolism and detoxification efficiency.
Stay hydrated this summer with expert tips like starting your day with water, eating water-rich foods, snacking on electrolyte-rich dates, making DIY electrolyte drinks, and avoiding dehydration triggers like caffeine, salt, and sugary drinks.
Menopause is a natural, transformative journey often misunderstood and stigmatized in Bangladesh. By raising awareness about perimenopause, symptoms, and support options, women can navigate hormonal changes with dignity, strength, and a renewed sense of self.
Zone 2 cardio, like brisk walking, boosts fat burning, heart health, and mood by training at 60–70% of max heart rate. It enhances metabolism, energy, and cortisol balance without intense strain, supporting sustainable fitness.
Sedentary work habits, chronic stress, poor diet, and lack of sleep can harm heart health. Combat cardiovascular risks by moving regularly, managing stress, eating heart-healthy meals, and getting quality sleep for a balanced, healthier lifestyle.
Boost heart health naturally with Bangladesh’s local superfoods like red lentils, ruhi fish, peanuts, bottle gourd, banana, cucumber, and onions. These antioxidant-rich, cholesterol-lowering, heart-friendly foods support blood pressure, reduce inflammation, and improve cardiac wellness.
In Bangladesh, where motherhood is deeply woven into a woman’s identity, infertility is more than just a medical condition — it is a deeply entrenched social stigma. For many women, being unable to conceive means being treated as incomplete, facing emotional abuse, and even experiencing violence.
Staying hydrated during Ramadan and Eid is crucial, especially in summer. Drink water steadily, consume hydrating fruits, and avoid caffeine. Opt for electrolyte-rich drinks, coconut water, and infused water to maintain energy and prevent dehydration.
This incident raises serious concerns about the safety and welfare of stray animals in Bangladesh.
By now, many have already spent a good chunk of their time shopping for friends and families. After all, can you put a price on the smile of your loved ones after gifting them their Eid dress?
Yet, the tiny, yellow-walled tea stall attracts customers like bees to flowers. “Comrade, give me a cup,” is how they ask for tea.
Instead of the regular old white cauliflowers - you can now have cauliflowers that are red, yellow, pink, or purple.
Shankha Dasgupta is the genius behind Guti, and anyone who has followed his work over the years knows precisely how exceptional he is. The much-anticipated show, Guti, came out on Chorki in January, leaving the viewers binging.
Dhaka University renamed Mangal Shobhajatra to Barshabaran Ananda Shobhajatra, returning to its original 1989 title. The change raises questions about cultural identity, symbolism, and UNESCO heritage status, though the festive spirit of Pahela Baishakh remains unchanged.
Pahela Baishakh, celebrated on April 14, marks the Bengali New Year, rooted in Emperor Akbar’s reform aligning taxes with harvests. Today, it’s a vibrant cultural festival filled with music, processions, traditional food, and colourful attire.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
Beat the summer heat in Bangladesh with stylish home décor tips like breathable bedding, light colours, LED lighting, and cooling verandas. These simple changes create a refreshing, energy-efficient sanctuary without relying solely on air conditioning.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
Purny Ayman made history as the first Bangladeshi woman in international motorsport, finishing fourth in UAE’s Time Attack. Her inspiring journey blends passion, virtual training, and perseverance, breaking barriers for women in global racing culture.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
Bangladesh stands in solidarity with Palestine, but misguided protests harming local businesses weaken the cause. Strategic, peaceful resistance—not vandalism—builds real change. Channelling anger through smart, targeted action sustains justice without destroying local livelihoods or support.
The concept of stand-up comedy, an individual armed with a microphone and delivering witty and observational humour to a live audience, has been a foreign notion until relatively recently.
Even after all the vibrant Eid celebrations, your dining room remains an important place to spend time with family or friends. To help you fill your days with food and fun, you might want a room where everyone can sit back, relax, and enjoy conversations.
Modern Bengali wedding gifts have evolved from traditional crockery to cash, gift cards, and practical essentials. Couples now prefer useful, flexible presents that support their new life — proving thoughtful, functional gifting always wins over outdated flair.
Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
Sedentary work habits, chronic stress, poor diet, and lack of sleep can harm heart health. Combat cardiovascular risks by moving regularly, managing stress, eating heart-healthy meals, and getting quality sleep for a balanced, healthier lifestyle.
Boost heart health naturally with Bangladesh’s local superfoods like red lentils, ruhi fish, peanuts, bottle gourd, banana, cucumber, and onions. These antioxidant-rich, cholesterol-lowering, heart-friendly foods support blood pressure, reduce inflammation, and improve cardiac wellness.
Authentic holud ceremony in the rural areas of Bangladesh is a completely different splash of colours
There was a time when Pahela Baishakh fashion was synonymous with red and white — crisp white cottons, bold red borders, and a touch of alta on the feet.
Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
Rashid Choudhury revolutionized Bangladeshi art by pioneering modern tapestry, blending Bengal’s cultural heritage with European techniques. His vibrant, symbolic works redefined artistic boundaries, inspiring generations and transforming textile art into a powerful medium of national identity.
The study analysed prices in 131 countries.
Dhaka University renamed Mangal Shobhajatra to Barshabaran Ananda Shobhajatra, returning to its original 1989 title. The change raises questions about cultural identity, symbolism, and UNESCO heritage status, though the festive spirit of Pahela Baishakh remains unchanged.