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12:00 AM, January 03, 2016 / LAST MODIFIED: 02:06 PM, January 06, 2016

Five foods that may help prevent cancer

Reach for these super foods to supercharge your odds of staying ahead of cancer and maximising your health.

1. Dark chocolate: Cocoa, the raw material in chocolate, contains compounds named cathechins. These catechins stop cell signaling pathways involved in tumor and cancer formation.

2. Walnuts: Two handfuls of walnuts a day could cut the risk of breast cancer in half as well as reducing tumor growth by fifty percent.

3. Berries: Flavonoids, the compounds that give berries their color, have been shown to reduce free radical damage to your DNA. Scientists link free radicals damage to disease — especially to the development of cancer.

4. Citrus fruits: Eat a mandarin orange if you want some beta-cryptoxanthin and hesperidin, both shown to inhibit tongue, lung and colon cancers.

5. Melons: Watermelons contain just as much, if not more lycopene than tomatoes. Lycopene is a powerful antioxidant useful in the treatment of skin, bladder and prostate cancer.

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